Influence of wheat residue management on irrigated corn grain production in a reduced tillage system

Bahrani, M. J.; Raufat, M.H.; Ghadiri, H.

doi:10.1016/j.still.2006.08.004

Cited by 41 publications

(17 citation statements)

References 20 publications

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“…The magnitude of the beneficial effects of the residues depends on the amount of biomass produced by the crop (Raper et al 2000). If the load of crop residue remaining on the ground is reduced to a certain level, it is possible for the residue to decompose and make nutrients available under the relatively high temperatures accompanied by irrigation (Bahrani et al 2007). Bahrani et al (2009) showed the best growth parameters of sunflower (Helianthus annuus L.) with 25-50% wheat residue incorporation rates in Kushkak, Iran.…”

Section: Discussionmentioning

confidence: 99%

“…Crop residue have an important role as soil and water protecting factors and in recent decades have been considered as an external input to protect soil organic matter and recycling nutrients to soil (Bahrani et al 2007). The magnitude of the beneficial effects of the residues depends on the amount of biomass produced by the crop (Raper et al 2000).…”

Section: Please Scroll Down For Articlementioning

confidence: 99%

“…Collection and transport of wheat residues from the field involve wheel traffic, which can increase soil compaction, runoff, soil erosion, and reduced dry matter production in following years (Wilhelm et al 2004). If the load of crop residue remaining on the ground is reduced to a certain level, it is possible for the residue to decompose and make nutrients available under the relatively high temperatures accompanied by irrigation (Bahrani et al 2007). Buchanan and Burns (1970) and Balkom et al (2006) showed that leaving residue on the soil surface results in higher cotton yield compared to incorporation with soil.…”

Section: Please Scroll Down For Articlementioning

confidence: 99%

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Effect of nitrogen and wheat residue on cotton (Gossypium hirsutumL.) yield and weed control

Kazemeini

Talebbeigi

Valizade³

2015

Archives of Agronomy and Soil Science

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Wheat (Triticum aestivum L.) residues and nitrogen (N) management are the major problems in the southern part of Iran where irrigated wheat-cotton (Gossypium hirsutum L.)-wheat rotation is a common practice. A 2-year (2009-2011) field experiment was conducted as a split plot design with four replications at a cotton field (Darab), Fars Province, Iran, to determine the influence of different rates of wheat residue (0%, 25%, 50%, and 75%) incorporation and N rates (150, 200, 300, and 400 kg ha −1 ) on weed suppression, yield, and yield components of cotton. Results showed that a higher residue incorporation and a lower N rate improved weed suppression in both years. For treatments receiving 150 kg N ha −1 and 75% of wheat residues (2250 kg ha −1 ), weed biomass and density were significantly lower compared to treatments receiving 400 kg N ha −1 . The highest cotton lint yield (about 2400-2700 kg ha −1 ) was obtained by 300 kg N ha −1 in the absence of residue application, in both years. Incorporation of 25% of wheat residue (750 kg ha −1 ) and application of 300 kg N ha −1 are recommended to guarantee an optimum level of cotton lint yield and weed suppression in a wheat-cotton-wheat rotation in this region.

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Section: Discussionmentioning

confidence: 99%

Section: Please Scroll Down For Articlementioning

confidence: 99%

Section: Please Scroll Down For Articlementioning

confidence: 99%

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Effect of nitrogen and wheat residue on cotton (Gossypium hirsutumL.) yield and weed control

Kazemeini

Talebbeigi

Valizade³

2015

Archives of Agronomy and Soil Science

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“…Some scholars have found that burning of residue improves the soil nutrients and has positive impact on the yield of next crop (Preez, Steyn & Kotze, 2001). Whereas, other studies report incorporation of residue in the field as the best choice for greater yields of next crop (Bahrani, Raufat & Ghadiri, 2007;Singh & Kumar, 2018). Bahrani et al (2007) suggest that maximum crop yield can be obtained if 25-50% of wheat residues are incorporated in soil as compared to other treatments for increasing crop yield.…”

Section: Literature Reviewmentioning

confidence: 99%

The Determinants of the Crop Residue Management in Pakistan: An Environmental Appraisal

Rafiq¹,

Ahmad²,

Atiq³

2019

BER

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This study highlights an important environmental problem of crop residue burning in open fields and investigates the main 'cost-push' factors of rice and wheat crop residue management in the district Gujranwala of Punjab, Pakistan. Burning of residue, is the second largest contributor to global warming after carbon dioxide, and it disturbs the key components of the agricultural ecosystem. Burning of residue is a quick way of clearing the field for the next crop. It also aids in controlling various pests, weeds, and diseases. The majority of the farmers are inclined to burn residue completely, followed by its complete removal in the study region because of the aforementioned benefits. This paper is based on a survey of 200 farmers interviewed from 28 villages of four Tehsils of the district Gujranwala, with a maximum number of 7 farmers from each village. A multinomial logit model technique is adopted to analyze the problem. Size of farm, length of straw, cattle ownership, avoiding late plantation of next crop and distance of the field from farmers' homes were found significantly affecting farmers' decision of following a particular residue management practice for rice crop. The use of wheat chopper machine, reading habits of agricultural publications and combine harvester were found main determinants for wheat residue management practices. Based on the results, we suggest a compensation mechanism to the farmers, similar to Payment for Ecosystem (PES) for the complete removal or incorporation of residue as it is an expensive solution. We also recommend an awareness-raising campaign regarding the use of wheat chopper machine and Kubota harvester to reduce open field burning of residue and the use of crop residue for bio-energy consumption.

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“…En el caso de siembra directa, las causas de lo anterior pueden deberse a que el rastrojo ocasione que el órgano abresurco de la sembradora, no logre cortar el suelo, impidiendo depositar la semilla en una posición correcta, esto es a un distanciamiento y profundidad regulada, y además, la profundidad lograda presente una alta variabilidad (Erbach et al, 1986;Raoufat y Mahmoodieh, 2005) Se presenta la problemática del manejo del rastrajo, de manera de lograr una disminución de su volumen en la línea de siembra, para generar condiciones que repercutan en mayores rendimientos, o al menos que éstos no se vean negativamente afectados en forma ostensible. Bahrani et al (2007) al evaluar el rendimiento de un cultivo de maíz, implantado sobre un rastrojo de trigo, encuentran los mejores rendimientos cuando si incorporó entre un 25 a 50% del rastrojo, y se alistó al tren de siembra con accesorios barredores de rastrojo. Estos autores también reportan que el rastrojo no solo afecta el distanciamiento entre dos semillas consecutivas, sino que también afecta a la ubicación en profundidad, lo que puede resultar en una menor emergencia.…”

Section: Cobertura De Rastrojounclassified

Variabilidad de la distribución de una sembradora en la siembra directa y convencional de Zea mais L.

Agnes¹

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Entre los autores que resaltan la importancia de la uniformidad se hallan: Delafosse (1986) quien señala que para los cultivos que se siembran en hilera, el rendimiento es afectado por la 2 Kachman, S.D.; J.A.Smith. 1995. Alternative measures of accuracy in plant spacing for planters using single seed metering. Trans. ASAE 38(2):379-387 Karayel, D. 2009. Performance of a modified precision vacuum seeder for no-till sowing of maize and soybean. Soil and Tillage Research 104(1):121-125 Karayel, D.; Z.B. Barut; A. Ozmerzi. 2004. Mathematical modelling of vacuum pressure on a precision Seeder. Biosystems Engineering 87(4):437-444 Karayel, D.; A. Özmerzi. 2007. Comparison of vertical and lateral seed distribution of furrow openers using a new criterion. Soil and Tillage Research 95:69-75 Karayel, D.; A. Özmerzi.2002. Effect of tillage methods on sowing uniformity of maize. Canadian Biosystems Engineering 44:23-26 Kepner, R.A.; Bainer, R.; Barger, E.L.

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Influence of wheat residue management on irrigated corn grain production in a reduced tillage system

Cited by 41 publications

References 20 publications

Effect of nitrogen and wheat residue on cotton (Gossypium hirsutumL.) yield and weed control

Effect of nitrogen and wheat residue on cotton (Gossypium hirsutumL.) yield and weed control

The Determinants of the Crop Residue Management in Pakistan: An Environmental Appraisal

Variabilidad de la distribución de una sembradora en la siembra directa y convencional de Zea mais L.

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