2016
DOI: 10.1016/j.carbpol.2016.02.023
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Influences of acidic reaction and hydrolytic conditions on monosaccharide composition analysis of acidic, neutral and basic polysaccharides

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Cited by 83 publications
(22 citation statements)
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“…The results showed that levoglucosan, mannosan and galactosan were completely converted to glucose, mannose and galactose, respectively, while minimal loss was observed for neutral sugars and alditols (Fig. S 2), which is consistent with previous studies (Skoog and Benner, 1997;Wang et al, 2016).…”
Section: Marine Pomsupporting
confidence: 91%
“…The results showed that levoglucosan, mannosan and galactosan were completely converted to glucose, mannose and galactose, respectively, while minimal loss was observed for neutral sugars and alditols (Fig. S 2), which is consistent with previous studies (Skoog and Benner, 1997;Wang et al, 2016).…”
Section: Marine Pomsupporting
confidence: 91%
“…The monosaccharide composition of polysaccharide played a critical role in the biological activity of polysaccharide [28]. HPLC was applied to determine the monosaccharide composition of DOP-40, DOP-50, DOP-60, and DOP-70, and the results indicated that four fractions mainly consisted of d -mannose and d -glucose in different molar ratios.…”
Section: Discussionmentioning
confidence: 99%
“…Orthogonal experiment is a common and simple method to study multiple factors and multiple levels, which can optimize the process by analyzing the typical experimental results [22,29,51,52,53]. In order to investigate optimal hydrolysis conditions of PPS, the orthogonal L 9 (3) 4 experiments were designed.…”
Section: Methodsmentioning
confidence: 99%
“…A great number of analytical techniques have been used to detect monosaccharides in complex samples, including thin-layer chromatography (TLC) [13], gas chromatography (GC) [14], high-performance liquid chromatography (HPLC) [15,16,17,18,19], capillary electrophoresis (CE) [20,21,22], gas chromatography–mass spectrometry(GC–MS) [23,24], and liquid chromatography–mass spectrometry (LC–MS) [25,26,27]. HPLC has been accepted as one of the common techniques for the analysis of sugars, which was used for simultaneous determination of neutral, acidic, and basic carbohydrates [28,29]. However, the lack of chromophores or fluorophores in the structure of monosaccharides prevents direct detection by UV or fluorescence detectors.…”
Section: Introductionmentioning
confidence: 99%