2020
DOI: 10.1007/s42832-020-0031-9
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Influences of sample storage and grinding on the extraction of soil amino sugars

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Cited by 25 publications
(10 citation statements)
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“…Soil amino sugars were extracted according to Indorf et al. (2011) with minor modifications (Mou et al., 2020). Briefly, 0.5 g of freeze‐dried soil was hydrolyzed with 10 ml of 6 M HCl at 105°C for 6 hr.…”
Section: Methodsmentioning
confidence: 99%
“…Soil amino sugars were extracted according to Indorf et al. (2011) with minor modifications (Mou et al., 2020). Briefly, 0.5 g of freeze‐dried soil was hydrolyzed with 10 ml of 6 M HCl at 105°C for 6 hr.…”
Section: Methodsmentioning
confidence: 99%
“…Among them, MurA exclusively exists in bacteria, GluN exists in both fungi and bacteria (Amelung et al, 2001), and GalN generally exists in bacteria and the cell walls of some rare archaeal species (Joergensen, 2018). These three amino sugars were quanti ed according to the method described by Indorf et al (2011) with minor modi cations (Mou et al, 2020). The chromatograms of standard solutions containing mixed amino sugars were applied to identify and quantify each amino sugar.…”
Section: Laboratory Analysismentioning
confidence: 99%
“…Amino sugars (ASs), including muramic acid (MurN), galactosamine (GalN), and glucosamine (GlcN), were measured as described in Indorf et al (2011), with minor modification (Mou et al, 2020). In brief, ASs were hydrolyzed, extracted, and derivatized with ortho‐phthaldialdehyde, determined by high‐performance liquid chromatography (Dionex Ultimate 3000, Thermo Fisher Scientific).…”
Section: Methodsmentioning
confidence: 99%