2003
DOI: 10.5154/r.rchsh.2002.10.066
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Influencia De Prohexadiona-Ca Sobre Crecimiento Vegetativo, Producción Y Calidad De Fruto en Manzano

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Cited by 3 publications
(2 citation statements)
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“…The increment on stem diameter in plants of most bioregulators treatments (Fig. 2) would be explained as a result of an increase in cell division and cell elongation provoked by cytokinins and gibberellins followed by an increase of assimilate flux moving into that growing tissue originating anatomical changes as a result of an increase in starch synthesis in marrow cells and cortical stem [15,16]. This effect has also been reported in saladette tomato by Ramírez et al [7] and in jalapeño pepper [17].…”
Section: Vegetative Growth and Gibberellinssupporting
confidence: 59%
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“…The increment on stem diameter in plants of most bioregulators treatments (Fig. 2) would be explained as a result of an increase in cell division and cell elongation provoked by cytokinins and gibberellins followed by an increase of assimilate flux moving into that growing tissue originating anatomical changes as a result of an increase in starch synthesis in marrow cells and cortical stem [15,16]. This effect has also been reported in saladette tomato by Ramírez et al [7] and in jalapeño pepper [17].…”
Section: Vegetative Growth and Gibberellinssupporting
confidence: 59%
“…The polar and equatorial diameter of fruits from P-Ca treated plants were significantly larger than the rest of bioregulators (see appendix); whereas gibberellins 4/7 at 50 mg L -1 produced smaller fruits (Table 3). The increase in fruit size by P-Ca is not frequently seen in horticultural crops such as tomatillo [23] and apple [16]. In the present study a concentration of 50 mg L -1 of this bioregulator was applied which is half of that used on these crops.…”
Section: Fruit Qualitymentioning
confidence: 96%