Influencing of Amino Acid Composition of Green Freshwater Algae and Cyanobacterium by Methods of Cultivation

Samek, Dušan; Mišurcová, Ladislava; Machů, Ludmila; Buňka, František; Fišera, Miroslav

doi:10.5505/tjb.2013.42104

Cited by 13 publications

(9 citation statements)

References 21 publications

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“…The presence of essential amino acids (ESA) such as arginine, phenylalanine, histidine, isoleucine, leucine, lysine, methionine, threonine, and valine was found in the profile of C. vulgaris and fusant, except. This result is almost the same with study by Samek et al [34] which is found seven essential amino acid on Chlorella, while Safafar et al [35] found all the amino acid. This research was not found tryptophan in the amino acid profile on both experimented microalgae.…”

Section: Protein Content Of C Vulgaris and Fusantsupporting

confidence: 82%

“…This result was supported by Samek et al [34], Bleakley and Hayes [15]. The result also showed some differences in ESA and NESA concentration with other microalgae like Samek et al [34].…”

Section: Protein Content Of C Vulgaris and Fusantsupporting

confidence: 78%

“…This result was supported by Samek et al [34], Bleakley and Hayes [15]. The result also showed some differences in ESA and NESA concentration with other microalgae like Samek et al [34]. Cysteine have the lowest level of NESA in the investigated microalgae and fusant, as also typically occurs in many seaweed species [15].…”

Section: Protein Content Of C Vulgaris and Fusantsupporting

confidence: 77%

“…Cysteine have the lowest level of NESA in the investigated microalgae and fusant, as also typically occurs in many seaweed species [15]. However, experiment on Spirulina platensis, Chlorella sp, C. kessleri, and S. quadricauda showed that histidin having low level NESA [34]. However, total protein contents were directly proportionate to the growth and chlorophyll contents.…”

Section: Protein Content Of C Vulgaris and Fusantmentioning

confidence: 77%

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Improvement of Nutrition Production by Protoplast Fusion Techniques in Chlorella vulgaris

Kusumaningrum¹,

Zainuri²

2017

J Food Process Technol

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Recent decades showing remarkable development of the biotechnology of microalgae. Valuable product for food, nutrition and other applications will extend into broader area. Natural nutrition production from microalgae are not yet competitive with their synthetic levels. Chlorella is widely used as a health food and feed supplement, as well as in the pharmaceutical and cosmetics industries. Protoplast fusion was found to be an efficient method in improving its nutrition production and diversification in Chlorella vulgaris. The research was carried out by application of protoplast fusion on interspecific microalgae of C. vulgaris. The fusant was subjected for analysis of nutrition content by GCMS methods on C. vulgaris powder from 100 L liquid cultivation of fusant. The research result gained fusant in high mass production level. Nutrition analysis of fusants showed 17 amino acid with high concentration glutamic acid (14495.52 ppm) followed by leucine (10856.97 ppm) and Aspartic acid (10378 ppm). Palmitic acid (1.59%) was showed highest concentration in its lipid acid profile. Lipid analysis also showed polyunsaturated fatty acids (PUFA) with concentration 1.0987% and DHA 0.2%. Surprisingly, the fusant also revealed Omega 9 instead of Omega 3 and Omega 6. The research result showed potential acquisition of improvement nutrition by protoplast fusian application on microalgae. Improvement of Nutrition Production by Protoplast Fusion Techniques in Chlorella vulgaris Kusumaningrum Materials and Methods Chlorella vulgaris cultivationThe C. vulgaris was the microalgae originally from Brackish Water Aquaculture Development Centre (BBPBAP) on Jepara, Indonesia. They were grown in seawater tanks with the room temperature, recirculated and aerated in salinity at 25% to 30%. The microalgae were cultivated using sea water enriched with Walne media. Microalgae mediaWalne media for microalgae growth and cultivation consists of

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Section: Protein Content Of C Vulgaris and Fusantsupporting

confidence: 82%

“…This result was supported by Samek et al [34], Bleakley and Hayes [15]. The result also showed some differences in ESA and NESA concentration with other microalgae like Samek et al [34].…”

Section: Protein Content Of C Vulgaris and Fusantsupporting

confidence: 78%

Section: Protein Content Of C Vulgaris and Fusantsupporting

confidence: 77%

Section: Protein Content Of C Vulgaris and Fusantmentioning

confidence: 77%

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Improvement of Nutrition Production by Protoplast Fusion Techniques in Chlorella vulgaris

Kusumaningrum¹,

Zainuri²

2017

J Food Process Technol

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“…In general, protein from algae shows good nutritional characteristics, 216,224,225 and a typical amino acid composition of the three major genera discussed in this review is shown in Table 8. 7,222,223 Integrating food or feed uses of fractionated or extracted algae will need to be tested to ensure that these industrially processed residues remain a good nutritional…”

Section: Protein As the Basis For Food And Feedmentioning

confidence: 98%

Development of algae biorefinery concepts for biofuels and bioproducts; a perspective on process-compatible products and their impact on cost-reduction

Laurens

Markham

Templeton

et al. 2017

Energy Environ. Sci.

209

104

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Transcriptomic and metabolomic adaptation of Nannochloropsis gaditana grown under different light regimes

Patelou

Infante²,

Dardelle³

et al. 2020

Algal Research

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Influencing of Amino Acid Composition of Green Freshwater Algae and Cyanobacterium by Methods of Cultivation

Cited by 13 publications

References 21 publications

Improvement of Nutrition Production by Protoplast Fusion Techniques in Chlorella vulgaris

Improvement of Nutrition Production by Protoplast Fusion Techniques in Chlorella vulgaris

Development of algae biorefinery concepts for biofuels and bioproducts; a perspective on process-compatible products and their impact on cost-reduction

Transcriptomic and metabolomic adaptation of Nannochloropsis gaditana grown under different light regimes

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