Desert agriculture represents the future agriculture of Egypt due to the need for expansion in growing much larger areas to meet the high demand of the increasing population. This expansion has been directed far from the narrow areas adjacent to the river Nile. Many new species and fruit cultivars have been adopted based on either previous experience or real knowledge of their performance under arid conditions. Some of these fruit trees originate from moderate or sub-tropical regions and grown under different climate. The general feature of such culture could be described as "the stressful agriculture" since there is many conditions outside the ideal range whether in air, water or soil. Many abiotic or physiological disorders form in the fruit at any time during the season which adversely affect their quality and marketability. Understanding the causes of these disorders could greatly reflect on the farmers profits. Following the proper treatment is very crucial either by applying the avoidance procedures or enhancing the plant tolerance.