2014
DOI: 10.15406/apar.2014.01.00022
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Influencing of Some Factors on Regreening of “Valencia” Orange Fruits

Abstract: Many factors involved the regreening process of "Valencia" oranges under warm climate. Researchers focused on the difference between day and night temperatures in relation to the regreening process. This study paid a special attention to the branchbearing fruits whether its temperature or its nitrogen content before the regreening process till appearance of regreening. In addition, growth degree hours (GDH), which took into consideration the duration of effective temperature from sunrise to sunset considering … Show more

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Cited by 2 publications
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“…Moreover, a major loss of yield due to drastic-fruit abscission during flowering, fruit set and even prior to harvest. 6 Furthermore, regreening of Valencia oranges 7 and even the greening at the lower part of navel orange canopy due to warm temperature during the harvest season especially at night which causes higher mobility and activity of nitrogen in the orange tree. Thus, the objectives of this article were to demonstrate the problems associated with desert agriculture of fruits with special emphasize on abiotic ones and to briefly indicate to the possible causes of such problems and physiological disorders.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, a major loss of yield due to drastic-fruit abscission during flowering, fruit set and even prior to harvest. 6 Furthermore, regreening of Valencia oranges 7 and even the greening at the lower part of navel orange canopy due to warm temperature during the harvest season especially at night which causes higher mobility and activity of nitrogen in the orange tree. Thus, the objectives of this article were to demonstrate the problems associated with desert agriculture of fruits with special emphasize on abiotic ones and to briefly indicate to the possible causes of such problems and physiological disorders.…”
Section: Introductionmentioning
confidence: 99%