Infrared Thermography Applied to Monitoring Musculoskeletal Adaptation to Training in Thoroughbred Race Horses

Prochno, Hanna Caroline; Barussi, Fernanda M.; Bastos, Fernanda Zettel; Weber, Saulo Henrique; Bechara, Gervásio Henrique; Rehan, Ibrahim F.; Michelotto, Pedro Vicente

doi:10.1016/j.jevs.2020.102935

Cited by 17 publications

(20 citation statements)

References 27 publications

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“…However, in horses, only a few studies exist that evaluated IRT usefulness during training monitoring. Most of this research was performed to identify the source of lameness [29,30], as well as the influence of the rider and saddle mass on the saddle fit [31]. One publication discussed thermographic horse and rider matching during leisure riding [32].…”

Section: Discussionmentioning

confidence: 99%

Infrared Thermography Correlates with Lactate Concentration in Blood during Race Training in Horses

Maśko

Domino

Winnicka

2020

Animals

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In horse racing the most acceptable way to objectively evaluate adaptation to increased exertion is to measure lactate blood concentration. However, this may be stressful for the horse, therefore, a simple, noninvasive procedure to monitor race progress is desirable. Forty Thoroughbreds attended race training, with blood samples collected at rest, immediately after, and 30 min after exercise. The lactate concentration was determined 60 s after blood collection using an Accusport®. Thermal imaging of the neck and trunk areas was performed following international veterinary standards from a distance of approximately 2 m from the horse using the same protocol as the blood sampling. The Spearman rank correlation coefficients (ρ) between the changes in the blood lactate concentration and surface temperature measures were found for the regions of interest. The highest positive correlation coefficients were found in the musculus trapezius pars thoracica region for the maximal temperature (T Max; ρ = 0.83; p < 0.0001), the minimal temperature (T Min; ρ = 0.83; p < 0.0001), and the average temperature (T Aver; ρ = 0.85; p < 0.0001) 30 min after the exercise. The results showed that infrared thermography may supplement blood measurements to evaluate adaptation to increased workload during race training, however, more research and references values are needed.

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Section: Discussionmentioning

confidence: 99%

Infrared Thermography Correlates with Lactate Concentration in Blood during Race Training in Horses

Maśko

Domino

Winnicka

2020

Animals

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“…A lower resting temperature in distal limb parts in leisure horses as compared to such temperature in jumping sport horses proved to be consistent with the findings of a study conducted by Soroko et al [20], who demonstrated the significant impact of a horse's training level on the temperature of distal parts of limbs and some areas of the back, which were higher in well-trained horses than in horses in the initial phase of training. Similarly, it was found in Thoroughbred horses that the surface temperature of metacarpus and metatarsus areas determined at rest increased with the intensity of exercise used during the training season [31]. The studied jumping sport horses were routinely submitted to more demanding exercises than leisure horses, according to their type of use [32,33].…”

Section: Discussionmentioning

confidence: 90%

Thermographic Analysis of the Metacarpal and Metatarsal Areas in Jumping Sport Horses and Leisure Horses in Response to Warm-Up Duration

Janczarek

Kędzierski

Tkaczyk

et al. 2021

Animals

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This study aimed to assess the impact of various types of warm-up on the metacarpal and metatarsal surface temperature in jumping sport horses in comparison to leisure horses, which work usually less intensively. Six clinically healthy sport geldings, contestants in showjumping competitions, and six geldings used for leisure riding were included in the study. The experiment was conducted for four consecutive days, during which the horses were warmed up by walking and trotting for various durations. Images were taken with a FLUKE Ti9 thermal imager to determine the resting, post-effort, and recovery temperature of the dorsal and plantar surface of the metacarpus and metatarsus of the four limbs. The obtained data were analysed with SmartView 4.1. software. The increase of measured rectal and surface temperatures was proportional to the warm-up duration. The surface temperature increase in the distal limb parts in jumping sport horses was greater than in horses used for leisure. The plantar surface was also warmer than the dorsal surface of the metacarpal/metatarsal areas, with a forelimb being warmer than a hind limb. Elevated temperatures after warm-up persist for 30 min in the recovery period, especially in jumping sport horses compared to leisure horses. Thus, the warming up effect is achieved earlier and lasts longer in heavily trained horses than in non-performance horses.

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“…‘Hot spots’ have been detected thermographically up to 2 weeks prior to clinical evidence of any swelling or pain in the horse 108 . Most recently, the use of IRT as an early screening tool revealed significant temperature differences in racehorses before clinical manifestation of metacarpal conditions associated with training occurred 110 …”

Section: Applied Technologies To Assist In Early Detection Of Tendinomentioning

confidence: 99%

Microdamage in the equine superficial digital flexor tendon

O’Brien

Marr

Thorpe

2020

Equine Veterinary Journal

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Infrared Thermography Applied to Monitoring Musculoskeletal Adaptation to Training in Thoroughbred Race Horses

Cited by 17 publications

References 27 publications

Infrared Thermography Correlates with Lactate Concentration in Blood during Race Training in Horses

Infrared Thermography Correlates with Lactate Concentration in Blood during Race Training in Horses

Thermographic Analysis of the Metacarpal and Metatarsal Areas in Jumping Sport Horses and Leisure Horses in Response to Warm-Up Duration

Microdamage in the equine superficial digital flexor tendon

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