2013
DOI: 10.5650/jos.62.873
|View full text |Cite
|
Sign up to set email alerts
|

Ingestion of Chlorella Reduced the Oxidation of Erythrocyte Membrane Lipids in Senior Japanese Subjects

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
26
0

Year Published

2014
2014
2024
2024

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 30 publications
(27 citation statements)
references
References 16 publications
1
26
0
Order By: Relevance
“…From the electronic searches, 1409 potential literature citations and four additional records identified through other sources were identified. In the end, a total of 27 RCTs (30 trials) with 1221 participants were finally considered to be selected for the current meta-analysis [ 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 ]. The characteristics of RCTs included in the meta-analysis are summarized in Table 1 .…”
Section: Resultsmentioning
confidence: 99%
“…From the electronic searches, 1409 potential literature citations and four additional records identified through other sources were identified. In the end, a total of 27 RCTs (30 trials) with 1221 participants were finally considered to be selected for the current meta-analysis [ 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 ]. The characteristics of RCTs included in the meta-analysis are summarized in Table 1 .…”
Section: Resultsmentioning
confidence: 99%
“…Many natural products contain antioxidant molecules such as carotenoids, fl avonoids, polyphenols, ascorbic acid, and vitamin E, and supplementation with these can help to prevent peroxidative degeneration of plasma and tissue lipids (20)(21)(22). Persimmons are widely eaten in Japan and contain many benefi cial antioxidants.…”
Section: Discussionmentioning
confidence: 99%
“…When healthy pregnant women took 6 g/day of Chlorella tablets from gestational week 16-20 until the day of delivery, concentrations of antioxidants such as lutein, zeaxanthin and β-carotene in their breast milk were higher than those in the control group (Nagayama et al, 2014). Alzheimer's disease patients who took 8 g/day of Chlorella tablets for 2 months had lower erythrocyte phospholipid hydroperoxide concentrations than before supplementation (Miyazawa et al, 2013). In this way, Chlorella contributes to the health of humans through hypocholesterolemic action, carotenoid supplementation and antioxidant effects.…”
Section: Introductionmentioning
confidence: 92%