“… 21 − 25 The ingestion and/or adsorption of MPs has been suggested to cause adverse effects on toxicological end points at various levels of biological organization, generally observed in laboratory test systems at relatively high exposure concentrations. 21 , 22 , 24 − 26 Furthermore, experimental work has suggested that effects of MPs can occur at the community level (e.g., biodiversity, species composition), 27 , 28 population level (e.g., abundance), 29 individual level (e.g., survival, reproduction, growth, feeding, emergence, embryonic development, mobility, and physiology), 21 , 22 , 25 , 30 or suborganismal level (e.g., inflammation, reduced lysosomal stability in the digestive gland, reduced antioxidant capacity, DNA damage, neurotoxicity, oxidative damage, gut dysbiosis and alteration of the genetic expression, the ionic exchange, and enzymatic activity). 1 , 10 , 26 , 31 − 35 Several studies have speculated that elevated MP concentrations can cause physical damage (i.e., blockage of food passage), leading to a feeling of satiation and a reduced feeding.…”