Inheritance of high oleic acid content in new sourcesof groundnut (Arachis hypogaea L.)

Gangadhara, K.; Nadaf, H. L.

doi:10.18805/asd.v36i4.6472

Cited by 2 publications

(1 citation statement)

References 12 publications

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“…In 2010-2016 in India, crosses were made between peanut accessions with low, medium and high levels of oleic acid. The results confirmed that the enzyme that catalyzes the desaturation of oleic to linoleic acid is encoded by the genes FAD2A and FAD2B (Gangadhara and Nadaf, 2016). Also, it was found that this enzyme is encoded by two homologous genes (ahFAD2A and ahFAD2B) located in A and B subgenomes, respectively.…”

Section: Plant Sciencesupporting

confidence: 75%

The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia

Гаврилова

Шеленга

Porokhovinova

et al. 2020

BioComm

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This review is devoted to the description of chemical peculiarities of industrial oil crops cultivated (or prospective for cultivation) in Russia, which are stored in the VIR collection. Different crops have similar fatty acids biosynthesis pathways, but each species has its own individualities in the chemical composition of the oil and its genetic control. The diversity of oil crop chemical composition opens the possibility of its multipurpose utilization practically in all industrial segments. Sunflower, rapeseed, flax, mustard, camelina and safflower are cultivated in Russia as oil crops. Castor beans, perilla, lallemantia and noog are not cultivated on an industrial scale, but have original oil properties and are prospective for future cultivation. Hemp and poppy seeds contain oil valuable for food, but they are not widespread. Cotton and peanut oils are prospective for industrial purposes when early, already created varieties of these crops will be cultivated in Russia. Oil properties depend on the ratio of its basic fatty acids: saturated (stearic, palmitic) and unsaturated (oleic, linoleic, linolenic). As a rule, lauric, myristic and palmitoleic acids are determined in minor quantities. The oil of Brassicaceae crops also includes arachidic, eicosenoic, eicosadienoic, behenic, erucic and lignoceric acids. Fatty acids accumulation is influenced by growing conditions, though it has strict genetic control.

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Section: Plant Sciencesupporting

confidence: 75%

The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia

Гаврилова

Шеленга

Porokhovinova

et al. 2020

BioComm

View full text Add to dashboard Cite

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Herbaceous Edible Oilseed-Bearing Plants: Origin, Botanical Insights, Constraints, and Recent Progress

A. Anjum,

Masood,

Rasheed

et al. 2024

Food Science and Nutrition

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Carbohydrates, lipids (mostly fats and oils), proteins, vitamins, minerals, and water are the six main classes of nutrients found in foods. After carbohydrates, oils are important source of major calories required in the human diet. Oils act as a vehicle for some of the important vitamins and possess a range of nutrients and bio-active compounds. These edible oil-yielding plants can be categorized into non-woody (herbaceous) and woody (non-herbaceous) oil-bearing plants. This chapter mainly focuses on important herbaceous edible oilseed (crop)plants such as pea(ground)nut (Arachis hypogaea L.), Indian mustard (Brassica juncea L. Czern. and Coss.), rapeseed (Brassica campestris L.) (syn. B. rapa), soybean (Glycine max L.), flaxseed (Linum usitatissimum L.), sunflower (Helianthus annuus L.), sesame (Sesamum indicum L.), safflower (Carthamus tinctorius L.), and niger (Guizotia abyssinica L.). It aims to (a) overview the key insights into the origin, botany and benefits of the mentioned herbaceous edible oilseed (crop)plants; (b) highlight the major constraints for their growth and productivity (quantitative-qualitative); (c) enlighten important mitigation-approaches for minimizing the constraints-accrued impacts; (d) briefly overview the major aims and achievements of important breeding programmes focused on these oilseed-bearing (crops)plants; and also to (e) briefly present important aspects least explored on the subject.

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Inheritance of high oleic acid content in new sourcesof groundnut (Arachis hypogaea L.)

Cited by 2 publications

References 12 publications

The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia

The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia

Herbaceous Edible Oilseed-Bearing Plants: Origin, Botanical Insights, Constraints, and Recent Progress

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