“…Variations in cowpea seed physical properties among varieties were found by Drabo et al (1984), Taiwo (1998), Olapade et al (2002), Lopes et al (2003), Unal et al (2006), Kabas et al (2007), Maunde et al (2007), Noubissié et al (2007) and Kaptso et al (2008). Many studies have reported on the physical properties of grains or seeds of plants, such as pea (Gupta et al, 1984;Yalcin et al, 2007), cumin (Singh and Goswami, 1996), bambara groundnuts (Baryeh, 2001), cotton (Ozarslan, 2002;Rahman et al, 2005), sesame (Tunde-Akintunde and Akintunde, 2004), vetch (Yalcin and Ozarslan, 2004), safflower (Baumer et al, 2006), dry beans (Ceyhan, 2006), rice (Thakur and Gupta, 2006) and chickpea (Konak et al, 2002;Hossain et al, 2010). However, research on the genetics of these properties is limited until now.…”