1998
DOI: 10.1016/s1383-5718(97)00178-2
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Inhibition of N-nitrosation of secondary amines in vitro by tea extracts and catechins

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Cited by 67 publications
(37 citation statements)
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“…In this case, AEP may deactivate DXR or the free radicals that are produced during its transformation. This deactivation could be related to the antioxidant activity of phenolic compounds, such as tannin and ursolic acid in AEP, as observed by several authors who have attributed this fact to the antigenotoxic action of these phenolics (Tanaka et al, 1998;Dhawan et al, 2002;Maurich et al, 2004;Pellegrina et al, 2005).…”
Section: Resultsmentioning
confidence: 66%
“…In this case, AEP may deactivate DXR or the free radicals that are produced during its transformation. This deactivation could be related to the antioxidant activity of phenolic compounds, such as tannin and ursolic acid in AEP, as observed by several authors who have attributed this fact to the antigenotoxic action of these phenolics (Tanaka et al, 1998;Dhawan et al, 2002;Maurich et al, 2004;Pellegrina et al, 2005).…”
Section: Resultsmentioning
confidence: 66%
“…Then, the scavenging of toxic quinones and/or charge-transfer complexes produced in the stomach increases with the increase in the concentration of thiocyanic acid in saliva. In addition, Figure 4 suggests that i) if the gastric concentration of nitrous acid is lower than that of ascorbic acid, the oxidation of phenolic compounds does not proceed resulting in the increase in the efficiency of the transport of phenolic compounds to the intestine, and that ii) the reactions of phenolic compounds with nitrous acid may result in the suppression of carcinogenic nitrosoamine formation in the stomach as has been discussed previously [66,75,76]. Further studies, however, on the nitrous acid-induced oxidation of phenolic compounds in ingested foods are necessary under simulated stomach conditions to discuss their beneficial and unbeneficial effects of their products.…”
Section: Summarization Of the Reactions In Nitrous Acid-flavonoid Sysmentioning
confidence: 77%
“…Besides, antimutagenic activity was also claimed mainly due to the tannin content which was a phenolic compound that could affect the mutagenic activities Tanaka et al, 1998). Previous study done by (Imanishi et al, 1991) had reported that in the presence of metabolic activation system S9, tannin showed effective antimutagenic activity at low concentration thus enhance the activity of DNA excision repair by activating the repair enzyme (Shimoi et al, 1985).…”
Section: Discussmentioning
confidence: 99%