“…Crops grown in Cd‐contaminated soils are the main route of Cd entry into the human body through the food chain, causing a serious threat to human health (Clemens, Aarts, Thomine, & Verbruggen, ; Wei & Yang, ). Excess Cd accumulation in plants also causes several visible phytotoxic symptoms, including retardation of growth, modification of enzymes, chlorosis of the leaf, oxidative stress, and disturbances in mineral nutrition (Choppala et al, ; Lux, Martinka, Vaculik, & White, ; Mao et al, ). To cope with these adverse effects, plants have evolved a host of protective mechanisms to minimize Cd toxicity, such as prevention of Cd entry into the roots, compartmentalization of Cd in vacuoles, Cd chelation by phytochelatins and metallothioneins, and immobilization of Cd in the cell wall (Choppala et al, ; Clemens et al, ; Guan, Zhang, Pan, Jin, & Lin, ; Lux et al, ).…”