“…Some Croton species have a long history of use in traditional medicine in Asia, Africa, and South America, such as in the treatment of cancer, constipation, diabetes, digestive problems, dysentery, fever, high blood pressure, inflammation, intestinal parasites, malaria, and weight loss [ 2 , 3 ]. Previous phytochemical investigations of Croton revealed that the major constituents were diterpenoids [ 4 , 5 , 6 , 7 ], sesquiterpenes [ 8 ], triterpenes [ 9 ], and glycosides [ 10 ] exhibiting cytotoxic [ 11 ], anti-inflammatory [ 12 ], and antifungal activities [ 9 ]. C. argyratus is an important ethnic medicine, mainly distributed in Malaysia, Indonesia, Philippines, Vietnam, Thailand, and other Southeast Asian countries [ 13 ].…”