2008
DOI: 10.1016/j.phytochem.2008.08.012
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Inhibition of pectin methyl esterase activity by green tea catechins

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Cited by 77 publications
(60 citation statements)
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“…We did not observe any phenotypic variation in the transfer (T)-DNA insertional mutants of the respective PME genes compared with the phenotype of wild-type plants, and one probable explanation for this is the known high level of genetic redundancy of PMEs (Pelloux et al, 2007;Wolf et al, 2009). To overcome this, we employed a systemic chemical inhibitor of PMEs, (-)-epigallocatechin gallate (EGCG) (Lewis et al, 2008;Wolf et al, 2012), which targets PME activity in vivo. We treated seedlings with EGCG for 4 h at a concentration of 200 μM (this concentration did not completely inhibit root growth) or by directly supplementing EGCG to Murashige-Scoog agar plates at a concentration of 100 μM for continuous growth inhibition.…”
Section: Consequences Of the Loss Of Cos 488 Binding Sites In Mature mentioning
confidence: 95%
“…We did not observe any phenotypic variation in the transfer (T)-DNA insertional mutants of the respective PME genes compared with the phenotype of wild-type plants, and one probable explanation for this is the known high level of genetic redundancy of PMEs (Pelloux et al, 2007;Wolf et al, 2009). To overcome this, we employed a systemic chemical inhibitor of PMEs, (-)-epigallocatechin gallate (EGCG) (Lewis et al, 2008;Wolf et al, 2012), which targets PME activity in vivo. We treated seedlings with EGCG for 4 h at a concentration of 200 μM (this concentration did not completely inhibit root growth) or by directly supplementing EGCG to Murashige-Scoog agar plates at a concentration of 100 μM for continuous growth inhibition.…”
Section: Consequences Of the Loss Of Cos 488 Binding Sites In Mature mentioning
confidence: 95%
“…Epigallocatechin gallate (EGCG) is reported to act as a competitive inhibitor to tomato PME, and the inhibitory interaction occurs at the catalytic binding site of PME via a hydrophobic interaction 23 . In this study, gallic acid and coumaric acid exhibited a mixed inhibition pattern on the PME from S. cerevisiae.…”
Section: Inhibition Kinetics Of Phenolic Acids On Pectin Methyl Esterasementioning
confidence: 99%
“…It increased from 17.8 mM to 21.0 mM in the presence of 0.1% and 0.5% coumaric acid respectively (Table IV). Ki values of EGCG and PME inhibitor (PMEI) from kiwi to tomato PME were 420 μM (measured by cyano-acetate substrate) and 0.053 μM (using citrus pectin as the substrate) respectively 9,23 and to kiwi PME with an Ki of 0.22 μM (using citrus pectin as the substrate) 3 . The Ki values of gallic acid and coumaric acid were higher than that of EGCG and kiwi PMEI.…”
Section: Inhibition Kinetics Of Phenolic Acids On Pectin Methyl Esterasementioning
confidence: 99%
“…6B3). To further demonstrate that the polar exocytosis and targeting of NtPPME1 to cell plate is ROP1-dependent, we treated BY2 cells expressing NtPPME1-GFP with 50 mM catechin-derivative (2)-epigallocatechin gallate (EGCG), a PME inhibitor (Lewis et al, 2008;Wolf et al, 2012), or coexpressed with CA-rop1 or DN-rop1, followed by confocal imaging. As shown in Supplemental Figure S8, the cell plate formation was strongly inhibited by treatment of the PME activity inhibitor EGCG, as well as by coexpression of DN-rop1 or CA-rop1.…”
Section: Rop1 Activity Controls Ntppme1 Polar Exocytic Secretion and mentioning
confidence: 99%