2006
DOI: 10.1016/j.mrfmmm.2006.08.006
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Inhibition of spontaneous mutagenesis by vanillin and cinnamaldehyde in Escherichia coli: Dependence on recombinational repair

Abstract: Vanillin (VAN) and cinnamaldehyde (CIN) are dietary antimutagens that effectively inhibit both induced and spontaneous mutations. We have shown previously that VAN and CIN reduced the spontaneous mutant frequency in Salmonella TA104 (hisG428, rfa, ΔuvrB, pKM101) by approximately 50% and that both compounds significantly reduced mutations at GC sites but not at AT sites. Previous studies have suggested that VAN and CIN may reduce mutations in bacterial model systems by modulating DNA repair pathways, particular… Show more

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Cited by 40 publications
(33 citation statements)
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“…In addition, VAN, but not CIN, was actually mutagenic in a mismatch repair (MMR)-defective strain of E. coli [19]. Thus, we proposed that VAN and CIN produced DNA damage that elicited recombinational repair, but not other types of repair, resulting in a reduction of spontaneous mutation in bacteria [19].…”
Section: Introductionmentioning
confidence: 93%
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“…In addition, VAN, but not CIN, was actually mutagenic in a mismatch repair (MMR)-defective strain of E. coli [19]. Thus, we proposed that VAN and CIN produced DNA damage that elicited recombinational repair, but not other types of repair, resulting in a reduction of spontaneous mutation in bacteria [19].…”
Section: Introductionmentioning
confidence: 93%
“…Vanillin (VAN) and cinnamaldehyde (CIN) are food flavorings that inhibit induced mutations in bacteria [7][8][9][10] and mammalian cells [11][12][13][14]. Although VAN and CIN inhibit spontaneous mutation in bacteria [15][16][17][18][19], this effect has not yet been reported in mammalian cells. VAN and CIN have been classified as bioantimutagens because they can modulate cellular processes such as DNA replication and repair [18].…”
Section: Introductionmentioning
confidence: 99%
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