“…A number of bacterial pili have been established as having lectin-like properties, including type IV pili of P. aeruginosa, which bind to GalNAc(1-4)Gal of glycosphingolipids Sheth et al, 1994), the type 1 fimbriae of Escherichia coli, which bind to mannose residues (Salit and Gotschlich, 1977;Rivier and Darekar, 1975), and the E. coli pap-pili with binding specificity to ␣Gal(1-4) disaccharides (Bock et al, 1985). We have previously investigated the nature of the gonococcal host cell receptor and found that the pilus-mediated attachment of the bacteria to human tissue is mediated by a eukaryotic receptor with protein characteristics (Jonsson et al, 1994).…”