First reported allosyltransferase: The allopyranosyl analogue of sucrose (All‐Fru) was used as donor for the glucansucrase GTFA from Lactobacillus reuteri 121. This enzyme is able to hydrolyse All‐Fru and transfer allose to acceptor substrates such as sugars, amino acids and (−)‐epicatechin, thus forming artificial α‐linked allopyranosyl products. A triple GTFA mutant showed twofold increase in allosyl transfer.