2022
DOI: 10.1007/s11694-022-01651-4
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Inhibitory effects of 25 spices on heterocyclic aromatic amines formation in cooked pork patties

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Cited by 5 publications
(1 citation statement)
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“…This synergistic effect of SYN and NEO on GO/MGO further guided practical applications in the diet of fruits or plant extracts rich in SYN and NEO, such as orange juice in baking products, Pericarpium Citri Reticulatae in processed food as a flavor, and citrus extracts used as a weight loss commercial preparation …”
Section: Resultsmentioning
confidence: 99%
“…This synergistic effect of SYN and NEO on GO/MGO further guided practical applications in the diet of fruits or plant extracts rich in SYN and NEO, such as orange juice in baking products, Pericarpium Citri Reticulatae in processed food as a flavor, and citrus extracts used as a weight loss commercial preparation …”
Section: Resultsmentioning
confidence: 99%