“…Chemical structures of licorice compounds (isolated from Glycyrrhiza uralensis Fisch.). The compounds were 4-hydroxybenzoic acid (1), phloretic acid (2), liquiritin apioside (3), liquiritin (4), isoliquiritin apioside (5), isoliquiritin (6), ononin (7), 4′,7-dihydroxyflavone (8), liquiritigenin (9), licoricesaponin A3 (10), licopyranocoumarin (11), echinatin (12), naringenin (13), genistein (14), licorice-saponin G2 (15), licorice-saponin E2 (16), 3-methylkaempferol (17), davidigenin (18), glycyrrhizic acid (19), isoliquiritigenin (20), 7,4′-dihydroxy-3′-methoxyisoflavan (21), formononetin (22), glycycoumarin (23), semilicoisoflavone B (24), kumatakenin (25), licoisoflavone A (26), licoricone (27), isolicoflavonol (28), lupiwighteone (29), glycyrol (30), glyurallin A (31), licoflavonol (32), topazolin (33), glycyrin (34), gancaonin I (35), angustone A (36), isoangustone A (37), gancaonin G (38), 6,8-diprenylgenistein (39), and 18β-glycyrrhetinic acid (40). Api apinose, GluA glucuronic acid, Glc glucose, Prenyl isoprenoid.…”