2015
DOI: 10.1007/s10343-015-0339-z
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Inhibitory Influence of Organic and Inorganic Sodium Salts and Synthetic Fungicides Against Bean Root Rot Pathogens

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Cited by 16 publications
(7 citation statements)
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“…These results are consistent with other studies demonstrating that suppression of microbial strains varies in response to different organic and inorganic salts Olivier et al and Fagundes et al, [17,35] show that the percentage of fungal inhibition in amended PDA medium was dependent on concentration used, and that the most significant decrease in mycelial growth was obtained with the highest concentration of salt tested. In fact, the effectiveness of potassium salts in controlling various plant pathogens have been previously reported [18,[36][37][38][39][40]. The mode of action of most salts is postulated to consist in a reduction of fungal turgor pressure that results in the collapse and shrinkage of fungal hyphae causing subsequent inhibition of mycelia growth and sporulation [23,41].…”
Section: Discussionmentioning
confidence: 99%
“…These results are consistent with other studies demonstrating that suppression of microbial strains varies in response to different organic and inorganic salts Olivier et al and Fagundes et al, [17,35] show that the percentage of fungal inhibition in amended PDA medium was dependent on concentration used, and that the most significant decrease in mycelial growth was obtained with the highest concentration of salt tested. In fact, the effectiveness of potassium salts in controlling various plant pathogens have been previously reported [18,[36][37][38][39][40]. The mode of action of most salts is postulated to consist in a reduction of fungal turgor pressure that results in the collapse and shrinkage of fungal hyphae causing subsequent inhibition of mycelia growth and sporulation [23,41].…”
Section: Discussionmentioning
confidence: 99%
“…Fungusun misel gelişiminin engellenmesi MGE (%) = (kontrol Petri kaplarındaki fungal gelişmetuz eklenmiş Petri kaplarındaki fungal gelişme / kontrol Petri kaplarındaki fungal gelişme) × 100 formülü kullanılarak hesaplanmıştır [12]. Deneme tuzun her bir konsantrasyonu için üç tekerrürlü olacak şekilde iki defa yapılmıştır [25].…”
Section: Misel Gelişimi üZerine Boraksın Etkisiunclassified
“…Formülde MGE (%), misel gelişiminin yüzde olarak engellemesini; kpmg, kontrol Petrilerindeki misel gelişimini; tpmg, tuz eklenmiş Petrilerdeki misel gelişimini ifade etmektedir. Deneme her bir tuz konsantrasyonu için 5 tekerrürlü olarak yürütülmüştür (Türkkan ve Erper, 2015).…”
Section: Borik Asitin Misel Gelişimi üZerine Etkisinin Belirlenmesiunclassified