“…As for the relationship of seaweed consumption to carcinogenesis, several reports have shown preventive effects of seaweeds against colorectal carcinogenesis in epidemiological studies (Tokudome et al, 1991;Hoshiyama et al, 1993), or in experimental studies in rats (Yamamoto and Maruyama, 1985;Teas et al, 1998); proposed mechanisms for such effects include inhibition of reactive oxygen species (Maruyama et al, 2003;Suzuki et al, 2004), or the modulation of natural killer cell activity (Teas, 1983). Furthermore, there are several reports regarding the preventive effect of seaweed consumption against breast cancer (Teas, 1983;Kang et al, 2004). However, it is important to recognize that to increase seaweed intake beyond current levels in Japan does not necessarily mean enhanced health benefits; indeed some researchers have shown disadvantages, for example, stimulatory effects upon cancers (Ashi et al, 1978;Watanabe et al, 1978;Reddy et al, 1985;Funahashi et al, 2001).…”