“…Gallic acid (GA) also known as 3,4,5-trihydroxybenzoic acid is tannin and is the major phenolic compound in plants, fruits such as grapes, berries, mango, areca nut, walnut, and green tea. GA has advanced anti-carcinogenic, anti-viral, antibacterial, antifungal, anti-inflammatory, and anti-malarial properties [ 138 , 139 ]. Additionally, GA possesses antioxidant activities equal to a well-established antioxidant vitamin C [ 140 ].…”