Abstract:PALABRAS CLAVEEnfermedad celíaca; Linfocitos T; Péptidos de gluten; HLA-DQ2/DQ8; Transglutaminasa; Citocinas; Anticuerpos Resumen La enfermedad celíaca es un trastorno inflamatorio del intestino delgado inducido por la ingestión de gluten de trigo y otras prolaminas en individuos genéticamente susceptibles, que se manifiesta por linfocitosis intraepitelial y de lámina propia, pérdida de vellosidades, remodelación tisular y presencia de anticuerpos antitransglutaminasa. El modelo patogénico más aceptado depende… Show more
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