Innovation in Food and Agriculture

Klimczuk, Andrzej; Klimczuk‐Kochańska, Magdalena

doi:10.1007/978-94-024-1179-9_628

Cited by 2 publications

(1 citation statement)

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“…Regulatory systems need to be proportionate and adaptive to the risks and benefits of new technologies (Tait et al., 2021). Historically, innovation in food production has been incremental (Klimczuk & Klimczuk‐Kochańska, 2019), but innovations that are truly disruptive neither demonstrate a linear progression nor are incremental. This is the case with cultivated meat.…”

Section: Responsible Innovation Building On Food Safety Risk Assessme...mentioning

confidence: 99%

Responsible innovation: Mitigating the food safety aspects of cultured meat production

Manning

2024

Journal of Food Science

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There is much interest in cultured (cultivated) meat as a potential solution to concerns over the ecological and environmental footprint of food production, especially from animal‐derived food products. The aim of this critical review is to undertake a structured analysis of existing literature to (i) identify the range of materials that could be used within the cultured meat process; (ii) explore the potential biological and chemical food safety issues that arise; (iii) identify the known and also novel aspects of the food safety hazard portfolio that will inform hazard analysis and risk assessment approaches, and (iv) position a responsible innovation framework that can be utilized to mitigate food safety concerns with specific emphasis on cultured meat. Although a number of potential food safety hazards are identified that need to be considered within a food safety plan, further research is required to validate and verify that these food safety hazards have been suitably controlled and, where possible, eliminated. The responsible innovation framework developed herein, which extends beyond hazard analysis and traditional risk assessment approaches, can be applied in multiple contexts, including this use case of cultured meat production.

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Section: Responsible Innovation Building On Food Safety Risk Assessme...mentioning

confidence: 99%