Innovations in the food packaging market - intelligent packaging - a review

Barska, Anetta; Wyrwa, Joanna

doi:10.17221/268/2016-cjfs

Cited by 43 publications

(10 citation statements)

References 13 publications

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“…Furthermore, it was observed that all substances steadily and constantly change their color upon the carried out aging processes ( Figure 4 b and Figure 6 ). Thus, the applied natural substances, apart from their application as natural antioxidants, might be very promising regarding the bio-based aging indicators for, e.g., food packaging [ 48 , 59 ].…”

Section: Resultsmentioning

confidence: 99%

Biocomposites of Epoxidized Natural Rubber/Poly(Lactic Acid) Modified with Natural Substances: Influence of Biomolecules on the Aging Properties (Part II)

Masek

2021

Polymers

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The aim of this study is to present the possible influence of natural substances on the aging properties of epoxidized natural rubber (ENR) and poly(lactic acid) (PLA) eco-friendly elastic blends. Therefore, the ENR/PLA blends were filled with natural pro-health substances of potentially antioxidative behavior, namely, δ-tocopherol (vitamin E), curcumin, β-carotene and quercetin. In this way, the material biodeterioration potential was maintained and the material’s lifespan was prolonged while subjected to increased temperatures or high-energy UVA irradiation (340 nm). The investigation of the samples’ properties indicated that curcumin and quercetin are the most promising natural additives that may contribute to the delay of ENR/PLA degradation under the above-mentioned conditions. The efficiency of the proposed new natural anti-aging additives was proven with static mechanical analysis, color change investigation, as well as mass loss during a certain aging. The aging coefficient, which compares the mechanical properties before and after the aging process, indicated that the ENR/PLA performance after 200 h of accelerated aging might decrease only by approximately 30% with the blend loaded with quercetin. This finding paves new opportunities for bio-based and green anti-aging systems employed in polymer technology.

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Section: Resultsmentioning

confidence: 99%

Biocomposites of Epoxidized Natural Rubber/Poly(Lactic Acid) Modified with Natural Substances: Influence of Biomolecules on the Aging Properties (Part II)

Masek

2021

Polymers

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“…The emergence of smart packaging systems has contributed towards a significant change in the existing perception of packaging, since they transform the traditional communication functions of packaging into intelligent communications [22], and interact with the consumer in terms of their ability to detect changes in the environment of the products [41].…”

Section: Methodsmentioning

confidence: 99%

“…Field research has been carried out on packaging characteristics and technologies [21]. This is evidenced by the number of patents and patent applications granted in recent years [22].…”

Section: Introductionmentioning

confidence: 99%

Aspects of sustainability and design engineering for the production of interconnected smart food packaging

et al. 2019

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In the present work, the problem of food wastage and the concept of sustainability are studied. An analysis of Life Cycle Assessment as a tool and of the innovative concept of Cradle to Cradle is also carried out, together with an exhaustive comparison of these two approaches. Based on these concepts, an integrated methodology is proposed for the design of interconnected smart products. The smart packaging systems currently available are studied theoretically and a practical case is analysed using the proposed methodology through the design and Life Cycle Assessment of a smart interconnected container that is able to detect the ethylene emitted by climacteric fruit, thereby minimizing food wastage. For the case under study, a major impact is observed of the selected plastics in the resources category, and of the smart system in the human health category.

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“…This could be partially caused by differences in individual cultures or by lack of understanding of their advantages. Only a few products packed this way are offered in the market compared to the number of options mentioned in the literature, but it is likely these disproportions will be solved and smart packaging soon becomes generally available [27]. Over the last 20 years an important improvement in active packaging systems has been observed.…”

Section: Smart Packagingmentioning

confidence: 99%

“…Benefits of smart packaging are clear. However, there are still questions that must be solved before packaging of this type spreads widely [27]. The issue of smart packaging is very attractive from the point of view of consumers and it makes them curious.…”

Section: Table 1 the Smart Packaging Perception In Different Age Catementioning

confidence: 99%

The Development of the Innovation Status and Impact of Smart Packaging on Slovak Consumers

Loučanová¹,

Nosáľová²,

Olšiaková³

2019

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The decision about packaging belongs to the most substantial product characteristics. It has impact on the quality of food as well as shopping preferences of consumers. Because the significance of packaging keeps increasing, companies need to take a more innovative approach to packaging policy in the context of ecological innovations. The food packaging industry is largely subject to change from passive to innovative packaging resulting in making the smart packaging. The producing companies, processors of food, logistic operators as well as consumers constantly ask for more innovative packaging (smart packaging) to make products that fulfil standards in the area of quality, safety or identification of products within the logistic chain. The research of understanding and attitudes towards smart packaging as well as evaluation of its utility and requirements was used by the Kano model concept. The aim of the paper is to determine the development of innovation status and the impact of smart packaging on consumers in different age categories in Slovakia. The results show the positive impact of smart packaging on Slovak customers. Innovation status of smart packaging among Slovak customers in determined age categories has increased during the monitored period and younger respondents evaluate the smart packaging as an added value of the product. This added value of smart packaging supports the smart logistics to make the whole logistic chain more effective to develop a decentralized database storing the constantly increasing number of various records, such as product movement or its quality.

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Innovations in the food packaging market - intelligent packaging - a review

Cited by 43 publications

References 13 publications

Biocomposites of Epoxidized Natural Rubber/Poly(Lactic Acid) Modified with Natural Substances: Influence of Biomolecules on the Aging Properties (Part II)

Biocomposites of Epoxidized Natural Rubber/Poly(Lactic Acid) Modified with Natural Substances: Influence of Biomolecules on the Aging Properties (Part II)

Aspects of sustainability and design engineering for the production of interconnected smart food packaging

The Development of the Innovation Status and Impact of Smart Packaging on Slovak Consumers

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