Inovasi Teknologi Pemanfaatan Limbah Kulit Buah Kakao  (Theobroma cacao L.) Sebagai Pupuk Organik Ramah Lingkungan

Juradi, Muhamad Afif; Tando, Edi; Suwitra, Ketut

doi:10.52166/agroteknologi.v2i2.1586

Cited by 6 publications

(6 citation statements)

References 1 publication

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“…Hal ini membuat antusias para petani dalam mengikuti pelatihan sangat tinggi (Gambar 5), terutama karena kulit buah kakao yang dianggap sebagai limbah, ternyata dapat dimanfaatkan sebagai pupuk organik. Menurut (Juradi et al, 2019), pupuk organik kulit buah kakao mengandung unsur hara makro dan mikro yang lengkap.…”

Section: Kegiatan Pelatihanunclassified

Penyuluhan dan Pelatihan Budidaya Kakao bagi Kelompok Tani Pigang Sisan di Kabupaten Sikka

Bolly,

Timung,

Woda

et al. 2024

Pri. Abd.:J.P.M.

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The partner in this PKM activity is the Pigang Sisan Farmers Group in Ian Tena village, Kewapante District. The results of a survey conducted by the PKM team found problems faced by partners in carrying out cocoa farming, namely a lack of knowledge and skills of farmers in maintaining garden sanitation, controlling pests and diseases, as well as limited inputs. The aim of this community service activity is to increase farmers' knowledge in cocoa cultivation, the production facilities used, cocoa plant pests, organic fertilizers and pesticides and the importance of maintaining sanitation in cocoa gardens. Apart from targeting knowledge to increase, this activity also targets increasing farmers' skills in making organic fertilizers and pesticides, trapping pests and implementing P3S (pruning, fertilizing, frequent harvesting and sanitation). The extension method is method demonstration extension (Demcar). The application of this method is through counseling and training. From the counseling and training that has been carried out, it was obtained that farmers' knowledge increased by 89.2% and skills by 85.1%. The follow-up plan for the service activities that have been carried out is that there is a need for assistance in post-harvest handling of cocoa fruit and sample gardens.

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Section: Kegiatan Pelatihanunclassified

Penyuluhan dan Pelatihan Budidaya Kakao bagi Kelompok Tani Pigang Sisan di Kabupaten Sikka

Bolly,

Timung,

Woda

et al. 2024

Pri. Abd.:J.P.M.

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“…The potential land suitability is not only based on biophysical but also infrastructure according to the land evaluation framework developed by [5], using Geographical Iinformatin System (GIS) based on physical parameters (such as climate, soil texture, soil reaction, nutrient availability, and slope). Land can be categorized into agricultural potential areas related to soil properties, regional characteristics and current land use analysis [18]; [19]. Local potentials and constraints for cocoa production need to be assessed to ensure the suitability and productivity of agricultural systems [20].…”

Section: Potential Land Suitability Class Of Cocoamentioning

confidence: 99%

Evaluation of land suitability for cocoa (Theobroma cacao L) in Kebonagung District, Pacitan Regency, East Java, Indonesia

Herawati

Herdiansyah

Rahayu

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Pacitan Regency is one of the potential areas for the development of cocoa (Theobroma cacao L). Plants need certain conditions to produce optimally. Land suitability is a way to find out whether land conditions in Kebonagung District are suitable or not for cocoa plants. This study evaluates land suitability for cocoa plants in Kebonagung District, Pacitan Regency. The research was conducted using descriptive method through a survey approach. Based on the overlay of soil type maps, topographic maps, rainfall maps, and administrative maps, ten land map units (LMU) were obtained. Morphological analysis and soil characteristics were carried out qualitatively in the field and quantitatively in the laboratory. Determination of land suitability is done by matching the characteristics of the land with the conditions for growing cocoa plants. The results showed that at LMU 2, 3, 4, 5, 6, 8, 9, and 10 were moderately suitable for the class of land suitability, while LMU 1 and 7 were marginally suitable. The limiting factors are the length of the dry month, humidity, pH, available potassium, base saturation (BS), erosion hazard and slope. After improving the limiting factor, the potential land suitability class was obtained in the S2 class (moderately suitable) for all LMUs.

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“…The application of cocoa pod husk as compost can improve soil physical properties, increase nutrient absorption, and increase soil nutrient content [34; 35]. The results of Juradi et al [35] showed that the nutrient content of cocoa pod husk as compost was 1.81 % N, 6.08% K2O, 0.31% P2O5, 1.22% CaO, 1.37 % MgO, 26.61 % organic C, and 44.85 cmol kg -1 CEC.…”

Section: Land Suitability For Cocoa Plantationsmentioning

confidence: 99%

Land Resource-Based Cocoa Development Potential in North Luwu District, South Sulawesi Province, Indonesia

Hati,

Erwinda,

Pratamaningsih

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Developing crops based on land resources is necessary for increasing cocoa production. This study aims to analyze the potential for developing cocoa based on information on land resources in the form of characteristics and land distribution in the North Luwu District. The distribution of cocoa was interpreted using onscreen satellite imagery. Land suitability data were compiled by matching land characteristics with the Cocoa Land Suitability Criteria. The potential availability of land and directions for crop development were determined based on the overlay results of land suitability classes with land-use maps and area status. Based on this study, the North Luwu District is part of an active tectonic region and has eight soil types: alluvial, regiosol, renzina, kambisol, gleisol, podsolik, mediteran, and oxisol. The land suitability class for cocoa plants was marginally suitable. The total land area that has the potential to develop cocoa plants is 68,804 ha, with the diversification and extensification of the two development patterns. North Luwu District has the potential to develop cocoa plantations with several appropriate agricultural technology efforts to support the increased production and quality of cocoa plants.

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Inovasi Teknologi Pemanfaatan Limbah Kulit Buah Kakao (Theobroma cacao L.) Sebagai Pupuk Organik Ramah Lingkungan

Cited by 6 publications

References 1 publication

Penyuluhan dan Pelatihan Budidaya Kakao bagi Kelompok Tani Pigang Sisan di Kabupaten Sikka

Penyuluhan dan Pelatihan Budidaya Kakao bagi Kelompok Tani Pigang Sisan di Kabupaten Sikka

Evaluation of land suitability for cocoa (Theobroma cacao L) in Kebonagung District, Pacitan Regency, East Java, Indonesia

Land Resource-Based Cocoa Development Potential in North Luwu District, South Sulawesi Province, Indonesia

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