“… 1 , 2 , 5 , 7 , 11 , 13 , 15 , 17 , 18 , 19 , 22 , 25 , 33 , 41 This ‘good professional’ needed to be available and consistent 7 , 13 , 15 , 22 and have a sufficient understanding, 5 , 11 , 12 , 13 , 18 , 19 , 21 , 23 , 33 knowledge and experience of eating disorders. 1 , 8 , 9 , 12 , 13 , 22 , 25 , 26 The ideal setting for this treatment to take place was in a safe and supportive environment – somewhere that feels ‘like home’, 7 , 11 , 13 , 15 , 21 , 22 , 23 , 27 , 28 , 29 considers the individual with eating disorders as a ‘whole person’, 7 , 18 , 19 , 29 and offers a ‘collaborative’ approach to treatment 7 , 18 , 19 , 21 , 24 , 26 , 27 , 29 , 33 , 41 that is ‘individualised and client-focused’…”