2019
DOI: 10.3389/fphys.2019.00972
|View full text |Cite
|
Sign up to set email alerts
|

Insect Odorscapes: From Plant Volatiles to Natural Olfactory Scenes

Abstract: Olfaction is an essential sensory modality for insects and their olfactory environment is mostly made up of plant-emitted volatiles. The terrestrial vegetation produces an amazing diversity of volatile compounds, which are then transported, mixed, and degraded in the atmosphere. Each insect species expresses a set of olfactory receptors that bind part of the volatile compounds present in its habitat. Insect odorscapes are thus defined as species-specific olfactory spaces, dependent on the local habitat, and dy… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
148
0
4

Year Published

2020
2020
2023
2023

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 167 publications
(153 citation statements)
references
References 188 publications
(216 reference statements)
1
148
0
4
Order By: Relevance
“…Moreover, we have to take into account that often just a fraction of the volatile compounds present in the environment can be detected and subsequently cause a behavioural response in insects (Bruce & Pickett, ). Therefore, insect behaviour does not always reflect complete mVOC profiles, but rather the concentration and ratio of a select number of compounds that are detected by the insects (Conchou et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, we have to take into account that often just a fraction of the volatile compounds present in the environment can be detected and subsequently cause a behavioural response in insects (Bruce & Pickett, ). Therefore, insect behaviour does not always reflect complete mVOC profiles, but rather the concentration and ratio of a select number of compounds that are detected by the insects (Conchou et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…While it seems obvious that flight must have generated selective pressure for rapid olfactory transduction (the transformation of olfactory stimuli into action potentials), there is still surprisingly little direct evidence with which to assess this hypothesis (1317). This lack of research on the evolutionary lability of temporal acuity of olfaction stands in stark contrast to the many studies on the evolution of odor specificity, which demonstrate rapid evolutionary adaptation of the olfactory system to the animals’ chemical environments (13, 1825).…”
Section: Introductionmentioning
confidence: 78%
“…The observation that a substantial fraction of MeSA can partition to aerosol particles is consistent with previous studies (Karl et al, 2008;Liyana-Arachchi et al, 2013), and should be an important focus when investigating signalling among biotic entities. Indeed, MeSA is perceived at the same time and location as many other semiochemicals within an odorscape, by a variety of organisms (Conchou et al, 2019;Xu and Turlings, 2018). Here, MeSA can serve the dual role of a synergetic compound with insect pheromones, for example in facilitating the orientation to a sexual partner (Xu and Turlings, 2018), or antagonistically, by hampering this orientation (Rouyar et al, 2015), depending on the volatile, plant and insect species.…”
Section: Atmospheric and Ecological Implicationsmentioning
confidence: 99%