“…It can attack host plants from a range of families, such as Cucurbitaceae (melon, marrow, zucchini, and watermelon), Malvaceae (cotton, okra, and ornamental hibiscus), Solanaceae (potato, chili pepper, sweet pepper, and eggplant), and Rutaceae (citrus orchards), and ornamental plants including Chrysanthemum sp. and Hibiscus sp., in both field and greenhouse production (Ebert & Cartwright, 1997;Blackman & Eastop, 2000;Afshari et al, 2009;Dang et al, 2010). The aphid has a preference for the lower surface of leaves (Gonzaga et al, 1991).…”