2021
DOI: 10.1093/bbb/zbaa003
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Insight into the mechanism of thermostabilization of GH10 xylanase from Bacillus sp. strain TAR-1 by the mutation of S92 to E

Abstract: The mechanism of thermostabilization of GH10 xylanase, XynR, from Bacillus sp. strain TAR-1 by the mutation of S92 to E was investigated. Thermodynamic analysis revealed that thermostabilization was driven by the decrease in entropy change of activation for thermal inactivation. Crystallographic analysis suggested that this mutation suppressed the fluctuation of the amino acid residues at position 92-95.

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Cited by 6 publications
(12 citation statements)
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“…It should be noted that the 4 peak regions with residues 15-20, 75-83, 105-109, and 264-267 are formed by the crystal packing effects. Therefore, this result shows that the largest deviation occurs in the residues 311-331, which contains the Ca 2+ binding site in the α helix (317-320) and the extended loop (321-331) [13].…”
Section: Discussionmentioning
confidence: 77%
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“…It should be noted that the 4 peak regions with residues 15-20, 75-83, 105-109, and 264-267 are formed by the crystal packing effects. Therefore, this result shows that the largest deviation occurs in the residues 311-331, which contains the Ca 2+ binding site in the α helix (317-320) and the extended loop (321-331) [13].…”
Section: Discussionmentioning
confidence: 77%
“…The structure was refined at 1.90 Å resolution. The whole structure of T315Q exhibited no difference compared to WT [13] with rmsd of 0.65 Å for 353 C atoms. Figure 1A shows the mutation-site structure of T315Q.…”
Section: Resultsmentioning
confidence: 90%
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