The
control of ice recrystallization is very important in cryo-technological
fields such as the food industry, biopharmaceuticals, and cell storage.
Ice recrystallization inhibition (IRI) compounds are therefore designed
to limit the growth of ice crystals, decrease the crystal size, and
control the crystal shape. To improve the IRI activity of cryo-systems,
various synthetic polymers such as biomimetic polypeptides from polar
fish, facially amphiphilic polymers, polyampholytes, poly(vinyl alcohol)
derivatives, and block copolymers with hydrophilic–hydrophobic
balance have been developed. Except for graphene oxide, poly(vinyl
alcohol) has thus far exhibited the best performance among these polymers.
Herein, poly(l-alanine-co-l-lysine)
(PAK) was shown to exhibit a similar IRI activity to that of poly(vinyl
alcohol). Moreover, in contrast to the needle-shaped ice crystals
generated by the aqueous PVA solution, the PAK solution was shown
to generate cubic-to-spherical shaped ice crystals. Furthermore, neither
poly(l-alanine-co-l-aspartic acid)
(PAD) nor poly(ethylene glycol) (PEG) with a similar molecular weight
provided any significant IRI activity. Examination by FTIR and circular
dichroism spectroscopies indicated that the PAK forms α-helices,
whereas the PAD forms random coils in water. Further, a dynamic ice
shaping study suggested that PAK strongly interacts with ice crystals,
whereas PAD and PEG only weakly interact. These results suggest that
PAK is an important compound with superior IRI activity and that this
activity is dependent upon the functional groups and secondary structure
of the polypeptides.