“…We believe that these dedicated processes can be activated by the KB, who, as an interaction mediator (Burt, 2007), acts on the DCs (Eisenhardt and Martin, 2000; and feeds the network (Yao et al, 2020), generating a proactive approach to the three dimensions of sustainability. This is particularly relevant in those production sectors in which the sustainability process must be the result of a process of sharing between companies and actors, as the integration and regeneration of resources produce repercussions in terms of creating shared value (Barile and Saviano, 2013). We apply the proposed framework to the agrofood sector, in which, without a doubt, the collaboration between actors and the exchange of knowledge is a critical factor to be able to reconcile economic, environmental, social and organizational aspects, as well as marketing, food safety and obligations toward companies, consumers and society (Fritz and Schiefer, 2008).…”