Intake Behavior Regarding Beverages according to Dietary Lifestyles of University Students

김효정,; 김미라,

doi:10.17495/easdl.2015.4.25.2.223

Cited by 8 publications

(2 citation statements)

References 1 publication

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“…Careless consumers consider taste most important when choosing beverages and have a tendency to be influenced by advertisements. There has been reported similar tendencies in the study for beverages intake behavior of university students (Kim and Kim, 2015), young men considered taste a lot and were heavily influenced by trend and advertising when they choose beverages.…”

Section: Discussionsupporting

confidence: 61%

“…Eighteen items were extracted from the original questionnaire from the previous study (Scholderer et al, 2004; Buckley et al, 2007; Grunert et al, 2011; Huang et al, 2015) and then revised in a concise and simplified manner. Ten items were obtained from Korean FRL studies (Lee and Na, 2014; Oh and Jang, 2014; Kim and Kim, 2015; Lee et al, 2016) to reflect Korean food culture. The validity and expression of the items in the revised questionnaire were verified with pre-tests.…”

Section: Methodsmentioning

confidence: 99%

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Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice

Yeo

Cho

2020

BFJ

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PurposeAs the risks associated with sugar-sweetened beverages (SSBs) increase, various policies require sugar to be reduced in beverages. This paper segmented consumers according to food-related lifestyle (FRL), analyzed beverage selection attributes and preference for sugar-reduced beverages (SRBs) for each group and presented basic data for the strategies of SRBs for each consumer group.Design/methodology/approachIn total, 1,000 Korean consumer panels responded to the online survey. The questionnaire consisted of FRL, beverage selection attributes and attitude toward SRBs.FindingsConsumer groups were divided according to FRL: rational, value seeking and careless consumer. Rational consumers tended to be in their 30s or 50s and women, and they focused on product quality/hygiene when choosing beverages. Value seeking consumers were mainly in their 40s and 50s and were characterized by high education and income. They showed high scores in quality/hygiene, economy and sensory traits. Careless consumers were more likely to be in their 20s–30s, unmarried men and considered sensory traits as the most important factor.Research limitations/implicationsThe main limitation of this study is the lack of generalization of consumer panels to represent the entire population because they were part of an online research firm.Originality/valueThis study implies that segmenting consumers according to FRL allows detailed analysis of consumer attitudes and behaviors. Using this analysis, the complex consumer pattern can be used as basic data for promoting sugar-reduced beverages.

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Section: Discussionsupporting

confidence: 61%

Section: Methodsmentioning

confidence: 99%

Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice

Yeo

Cho

2020

BFJ

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Comparison of Processed Food Intake by Allowance Level in College Students in Chungnam

Kim

Kim²,

Choi

2015

Journal of the Korean Dietetic Association

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Diet is closely related to an economic level, but few studies have reported on the relationship between the economic level and eating habits, especially in college students. Therefore, this study was conducted to clarify differences in eating habits with a focus on processed foods according to allowance level in college students. This study was a cross-sectional survey of 500 college students using a questionnaire. The questionnaire consisted of general characteristics, eating behaviors, purchase of processed foods, and preference and intake frequency of processed foods. All subjects were classified based on monthly allowance: less than ￦300,000 (n=149), ￦300,000∼400,000 (n=177), and more than ￦400,000 (n=124). All survey results were comparatively analyzed among the spending money groups. As the level of spending money of the subjects increased, the rate of skipping meals, eating out, and unbalanced diet increased (P＜0.05). The reason for consuming processed foods was because they are easy to prepare. The factor considered the most when buying processed foods was price. However, these results showed no significant difference according to level of spending money. As spending money increased preference for retort, convenience, canned, and bottled foods significantly increased. Intake frequency of dairy products was lower, and the frequency of processed foods was significantly higher with more spending money. This study found that a higher level of monthly allowance in college students, was associated with higher rate of skipping meals, eating out, and unbalanced diet, and the preference and intake frequency of processed foods were also high. These results suggest that spending money level in college students, as an economic indicator, is relevant to intake of processed foods.

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A Cross-Cultural Investigation of Nutrition Knowledge, Dietary Behaviors, and Checking Behaviors of Food and Nutrition Labels between Korean and Chinese University Students

구어슈천¹,

김효정²,

김미라³

2015

easdl

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Intake Behavior Regarding Beverages according to Dietary Lifestyles of University Students

Cited by 8 publications

References 1 publication

Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice

Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice

Comparison of Processed Food Intake by Allowance Level in College Students in Chungnam

A Cross-Cultural Investigation of Nutrition Knowledge, Dietary Behaviors, and Checking Behaviors of Food and Nutrition Labels between Korean and Chinese University Students

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