2019
DOI: 10.33619/2414-2948/40/23
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Intake mercury lead and arsenic with feeds and their accumulation (bioconcentration) in cattle and sheep organism

Abstract: When managing livestock in technologically polluted areas to assess and prevent the negative impact of feed on farm animals, to obtain products that meet sanitary and hygienic safety requirements, it is important to monitor constantly the levels of pollution by main ecotoxicants in all parts of the trophic chain soil — feed — animal body — livestock production. If acceptance contamination levels are higher than it is required, it is necessary to take measures for contaminants decreasing in final livestock prod… Show more

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Cited by 5 publications
(3 citation statements)
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“…Особенно большое количество мышьяка можно обнаружить в шерсти отравившегося животного. У лактирующих животных мышьяк выделяется с молоком [6,9].…”
Section: материалы и методыunclassified
“…Особенно большое количество мышьяка можно обнаружить в шерсти отравившегося животного. У лактирующих животных мышьяк выделяется с молоком [6,9].…”
Section: материалы и методыunclassified
“…In this regard, it is rational to pay more attention to the study of detoxifying and biologically active substances that have been processed to reduce the natural level of ecotoxicants of radiation and chemical nature, and substances of artificial origin obtained synthetically, containing minimal amounts of toxic and ballast components. Modified and synthetic zeolites and clays (for example, montmorillonite, bentonite, amadeite), preparations based on amorphous silicon dioxide, products of chitin processing, pectins and other sorptiondetoxifying and biologically active substances are also of considerable interest [13].…”
Section: The List Of Detoxifying and Biologically Active Substancesmentioning
confidence: 99%
“…An analysis of the level of toxicants contamination of certain links within the trophic chain "soil -feed -animal's body -livestock products" was implemented. A method has been proposed for calculating the coefficients of substances transfer along the food chain to the animal's organs to control the quality of livestock products [11].…”
Section: Introductionmentioning
confidence: 99%