“…Diabetes results from insulin deficiency, which can increase the levels of glucose in blood [ 6 ], those who are affected by this disease have fasting blood glucose concentrations exceeding the physiological values of 3.9–6.2 mM or postprandial blood glucose levels of 3.9–7.8 mM [ 7 ], which signifies the importance of blood glucose detection for diagnostics. Among the numerous methods (e.g., fluorescence [ 8 , 9 ], colorimetric [ 4 ], near-infrared [ 10 ], and electrochemical [ 2 , 11 , 12 , 13 , 14 ]) developed for measuring blood glucose concentrations, electrochemical sensing is viewed as one of the most successful techniques, which relies on the use of glucose oxidase or glucose oxidase/glucose dehydrogenase to generate hydrogen peroxide [ 15 , 16 ]. However, enzymes are generally unstable and highly environmentally sensitive, additionally featuring the drawbacks of easy biological activity loss and high cost [ 17 ].…”