Integrated Management of Postharvest Fruit Quality

Combrink, J. C.; Benic, L.M.; Lotz, E; Truter, A B

doi:10.17660/actahortic.1994.368.78

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Post-harvest Treatments To Reduce Deterioration Controlled A...1

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“…As mealiness is the main CI symptom rather than flesh browning, the use of CA technology in California cultivars has been limited. The CA efficacy is related to cultivar (Mitchell & Kader 1989), preharvest factors (Crisosto et al 1997;Combrink 1996;Von Mollendorff 1987), temperature, fruit size (Crisosto et al 1999a), marketing period and shipping time (Crisosto et al 1999b).…”

Section: Post-harvest Treatments To Reduce Deterioration Controlled A...mentioning

confidence: 99%