2013
DOI: 10.1021/ie301655d
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Integrated Membrane Process for the Purification of Lactic Acid from a Fermentation Broth Neutralized with Sodium Hydroxide

Abstract: Lactic acid, mainly produced by fermentation, has been widely used in the food, chemical, and pharmaceutical fields. Because of the high downstream processing costs in traditional technology, the cost-effective production of high-purity lactic acid has remained a challenge for decades. This study provides an integrated membrane process to recover lactic acid from sodium salt fermentation broth that consists of ceramic membrane filtration, nanofiltration (NF), and bipolar membrane electrodialysis (BMED). In the… Show more

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Cited by 50 publications
(25 citation statements)
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“…Similar with BMED stack run at constant current density mode, a quasi-steady stage for BMED operation at constant voltage mode was obtained. 50 During the steady operation, the increase in acid/base concentration in the BMED stack was observed to compensate the increase in the electrical resistance of the feed compartment, keeping the electrical resistance of the BMED stack constant. In the ultimate stage, the full exhaustion of salt in the feed resulted in a high resistance of the membrane stack (see Figure 4A) with a sharp decrease of the current.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Similar with BMED stack run at constant current density mode, a quasi-steady stage for BMED operation at constant voltage mode was obtained. 50 During the steady operation, the increase in acid/base concentration in the BMED stack was observed to compensate the increase in the electrical resistance of the feed compartment, keeping the electrical resistance of the BMED stack constant. In the ultimate stage, the full exhaustion of salt in the feed resulted in a high resistance of the membrane stack (see Figure 4A) with a sharp decrease of the current.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…The filtration rate increased as the transmembrane pressure was increased from 0.1 to 0.3 MPa, and then almost kept stable with further increase in transmembrane pressure. The enhanced transmembrane pressure is known to proceed the reaction mixture passing through the membrane more quickly [29]. Meanwhile, the cake layer on the membrane surface was compressed more tightly.…”
Section: Optimization Of Membrane Filtration Conditionsmentioning
confidence: 99%
“…(44,45), flux decline during filtration processes can be caused by different factors. The hydraulic resistance-in-series model is applied for analysis and prediction of the filtration behavior of fermentation broth, where the membrane resistance (R m,0 ), solute concentration polarization resistance (R cp ), gel layer resistance (R g ), solutes adsorption resistance (R a ), pore blockage resistances (R p ), and cake layer resistance (R c ) are taken into account in the following (46,47):…”
Section: Resistance-in-series Modelmentioning
confidence: 99%