“…Local, tribal, state, and federal government agencies charged with protecting the public health require information that will allow them to make good decisions regarding shellfish harvest closures and openings, resulting in timely public health advisories and alerts for near shore coastal dwellers, hotel owners, beach goers, shellfish harvesters, and boaters. Of the four elements deemed necessary for an operational observing system for HABs, in situ instrumentation (moored sensor arrays) is needed to alert managers to the presence of HABs (Jochens et al, 2010). However, it is noted that existing networks currently are not fully developed to detect biological parameters, including harmful algal species and toxins.…”