2020
DOI: 10.3390/ani10101836
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Integrating Single-Step GWAS and Bipartite Networks Reconstruction Provides Novel Insights into Yearling Weight and Carcass Traits in Hanwoo Beef Cattle

Abstract: In recent years, studies on the biological mechanisms underlying complex traits have been facilitated by innovations in high-throughput genotyping technology. We conducted a weighted single-step genome-wide association study (WssGWAS) to evaluate backfat thickness, carcass weight, eye muscle area, marbling score, and yearling weight in a cohort of 1540 Hanwoo beef cattle using BovineSNP50 BeadChip. The WssGWAS uncovered thirty-three genomic regions that explained more than 1% of the additive genetic variance, … Show more

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Cited by 22 publications
(21 citation statements)
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“…Our findings were supported by results of ssGWAS which reveals major QTLs on chromosomes 6 and 14 for EMA, YW, and particularly for CW ( Figure S3 ), in which the improvement of the prediction accuracy using the WssGBLUP method was clear. The percentage of additive genetic variance explained on chromosome 14 (6) was 36% (4.56%) for CW, 9.39% (2.60%) for EMA, and 11.64% (9.05%) for YW, which was confirmed by the findings of the previous study [ 41 ]. The results of that study showed that some genomic regions on chromosome 14 were to influence CW, EMA, and YW, which indicated the same genes were controlling these traits [ 41 ].…”
Section: Discussionsupporting
confidence: 88%
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“…Our findings were supported by results of ssGWAS which reveals major QTLs on chromosomes 6 and 14 for EMA, YW, and particularly for CW ( Figure S3 ), in which the improvement of the prediction accuracy using the WssGBLUP method was clear. The percentage of additive genetic variance explained on chromosome 14 (6) was 36% (4.56%) for CW, 9.39% (2.60%) for EMA, and 11.64% (9.05%) for YW, which was confirmed by the findings of the previous study [ 41 ]. The results of that study showed that some genomic regions on chromosome 14 were to influence CW, EMA, and YW, which indicated the same genes were controlling these traits [ 41 ].…”
Section: Discussionsupporting
confidence: 88%
“…The percentage of additive genetic variance explained on chromosome 14 (6) was 36% (4.56%) for CW, 9.39% (2.60%) for EMA, and 11.64% (9.05%) for YW, which was confirmed by the findings of the previous study [ 41 ]. The results of that study showed that some genomic regions on chromosome 14 were to influence CW, EMA, and YW, which indicated the same genes were controlling these traits [ 41 ].…”
Section: Discussionsupporting
confidence: 88%
“…This region also seems to be most significantly associated with carcass and growth traits in beef cattle (Magalhaes et al, 2016;Roberts, 2018;Zhang et al, 2019;Grigoletto et al, 2020). Positional candidate genes of FAM110B, UBXN2B, NSMAF, CYP7A1, SDCBP, and TOX have been previously reported to be associated with carcass weight in Hanwoo cattle (Lee et al, 2013;Bhuiyan et al, 2018;Naserkheil et al, 2020). For instance, Lee et al (2013) identified the six most significant SNPs associated with carcass weight in Hanwoo that were located in or nearby TOX, FAM110B, and SDCBP.…”
Section: Discussionmentioning
confidence: 96%
“…This method can also be extended to GWAS and controls the proportion of false positives by computing the posterior probability of association of a trait with each SNP or each window of consecutive SNPs. Numerous association studies have been carried out on growth and carcass traits in beef cattle using different GWAS approaches (Peters et al, 2012;Lee et al, 2013;Magalhaes et al, 2016;Weng et al, 2016;Roberts, 2018;Bedhane et al, 2019;Naserkheil et al, 2020). However, GWAS have not yet been conducted to identify significant genomic regions for carcass primal cut traits, which are highly relevant to Hanwoo cattle breeding.…”
Section: Introductionmentioning
confidence: 99%
“…Some of which have been previously reported MS was also localized on Chr. 23 18 . In addition, there has been a population-related study of IMF in Wagyu cattle.…”
Section: Discussionmentioning
confidence: 99%