Integration of sheep and corn in rural agriculture in Indonesia

Amam, Amam; Rusdiana, Supardi; Maplani, Maplani; Talib, Chalid; Adiati, Umi; Priyatno, Tri Puji

doi:10.1051/e3sconf/202337301001

Cited by 5 publications

(5 citation statements)

References 16 publications

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“…Thus, one of the efforts made by the Indonesian government is to regulate import permits for feeder cattle and beef (Hendrawati, 2018;Santoso, 2020) One of the regulations governing cattle import licensing in Indonesia is the Regulation of the Minister of Agriculture of the Republic of Indonesia Number 108 of 2014 concerning Imports of Feeder Cattle, Parent Cattle, and Cattle Ready for Slaughter into the Territory of the Republic of Indonesia. This regulation defines feeder cattle as non-breeding cattle that have superior characteristics to be raised for a certain period for meat production (Amam et al, 2023d). Breeding cattle, on the other hand, are nonbreeding female cattle with normal reproductive organs, good health, and used for breeding purposes.…”

Section: Advances Inmentioning

confidence: 99%

Imports of Indonesian Beef Cattle: A Study of Cattle Weight Loss Based on Type of Ship and Type of Cattle

Kuntadi,

Amam

2024

AAVS

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T he available population of beef cattle in Indonesia in 2022 was recorded at 18,610,148, which accounts for only 0.067% of the overall Indonesian population of 275,773,800. This condition shows that the need for beef cattle and beef in Indonesia needs to be taken seriously considering that the demand for beef consumption continues to increase along with the increase in human population. The ongoing impact of this phenomenon is the high price of beef at the consumer level (Niloofar et al., 2023;Sneessens et al., 2019). The ongoing impact of this phenomenon is the high price of beef at the consumer level (Amam et al., 2021), so people's purchasing power is low, it is recorded that beef consumption in Indonesia is only 2.26 kg per capita per year (Rusdiana et al., 2023) or equivalent to 0.010 kg per capita per week (Indonesia's Central Statistical Agency, 2022a), even though in the same year there was an increase in per capita income of 5.31% (Indonesia's Central Statistical Agency, 2022c).Apart from the high price of beef and economic factors related to consumer purchasing power, there are other interesting thing that needs to be underlined is that the growth rate of the beef cattle population in Indonesia of 3.56% or equivalent to an increase to 18.16 million beef cattle in 2022 (Indonesia's Central Statistical Agency, 2022b), and is still higher than that of the human population

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Section: Advances Inmentioning

confidence: 99%

Imports of Indonesian Beef Cattle: A Study of Cattle Weight Loss Based on Type of Ship and Type of Cattle

Kuntadi,

Amam

2024

AAVS

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“…There is one interesting thing about the smallholder beef cattle farming business in Indonesia [9,10], namely the development of livestock business which is rarely done by farmers as business actors. This condition is caused because in principle livestock ownership is a form of family savings, has not led to business orientation [11,12], because beef cattle farming business is not the main livelihood of the Indonesian people, but works as farmers who work every day on agricultural land or plantations [13,14], so that if there is an increase in livestock population, then the time used by farmers to find grass and animal feed will be more, and will certainly interfere with agricultural and plantation cultivation activities [15,16].…”

Section: Introductionmentioning

confidence: 99%

Formulating a Strategy for Development of Smallholder Beef Cattle Farming in Indonesia with the Force Field Analysis (FFA) Method

Amam,

Jadmiko,

Harsita

et al. 2024

BIO Web Conf.

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Beef cattle farming in Indonesia is dominated by smallholder farms with a micro scale, which is less than 5 (five) heads, traditionally raised with limited resources, but is sustainable. This study aims to formulate a strategy for the development of smallholder beef cattle farms. Research data was obtained by means of Focus Group Discussion (FGD), filling out questionnaires, and in-depth interviews with key speakers. Data analysis using Force Field Analysis (FFA) method which is based on driving factors (D) and inhibiting factors (H). The results of the study found that the driving factors for the development of smallholder beef cattle farming in Indonesia are consumption needs and market availability, government policies and institutional, social and cultural support of the community, availability of animal feed sources, availability of upstream and downstream industries, as well as regional carrying capacity and the use of appropriate technology, while the inhibiting factors for the development of smallholder beef cattle in Indonesia are unowned livestock Fully business-oriented, livestock cultivation is family savings, market access and long marketing chains, limited resource accessibility, poor reproductive management and low feeder availability, as well as weak protection of live cattle selling prices and tends to fluctuate. The conclusion of the study shows that the driving factor (D) has a smaller value when compared to the inhibiting factor (H), so the proposed policy recommendation is to revitalize government policies that support the development of the agribusiness sector (upstream, onfarm, and downstream) and agro-industry of smallholder beef cattle initiated by farmer institutions.

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“…However, it is not impossible that sustainable livestock development can be realized, because in Indonesia, beef cattle farming is mostly carried out by rural communities, that is, it is carried out from generation to generation and sustainably [11,12], even though it is done with limited resources, livestock rearing is still traditional, and animal husbandry businesses beef cattle are not yet business oriented. Apart from that, various government efforts through programs, regulations and policies have contributed to efforts to develop sustainable livestock businesses [13,14].…”

Section: Introductionmentioning

confidence: 99%

Driving Factors for Sustainable Livestock Development in Indonesia: Study on Beef Cattle Commodities

Amam,

Luthfi,

Prihatin

et al. 2024

BIO Web Conf.

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Driving factors for the development of smallholder beef cattle farming include consumption needs and market availability, government policies and institutional, social and cultural support from the community, availability of animal feed sources, availability of upstream and downstream industries, as well as regional carrying capacity and the use of appropriate technology. The aim of the research is to analyze the influence of driving factors on sustainable livestock development in beef cattle commodities. The research variables consist of driving factors (X) and the five dimensions of sustainable livestock development, namely the ecological dimension (Y1), the economical dimension (Y2), the social and cultural dimension (Y3), the institutional dimension (Y4), and the technological dimension (Y5). Research data was obtained by means of Focus Group Discussion (FGDs), filling in questionnaires, and interviews. The research respondents consisted of 60 small-scale beef cattle fattening farmers with ownership of 7-60 heads in Bondowoso District. Data were analyzed partially using simple linear regression with SPSS 26.0. The research results showed that driving factors had a positive and significant influence on sustainable livestock development, especially on the ecological dimension of 0.492, the economical dimension of 0.376, the social and cultural dimension of 0.327, and the institutional dimension of 0.442. The research conclusion shows that the driving factors for sustainable livestock development are worthy of the attention of all stakeholders in beef cattle livestock commodities, for example, in the ecological dimension, farmers are able to manage and process livestock waste to be used as plant fertilizer. In the economical dimension, farmers are able to play a role in increasing livestock business income. In the social and cultural dimensions, it is able to encourage the participation of family members in the livestock farming business. In the institutional dimension, farmers actively participate in livestock coaching and extension programs.

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Integration of sheep and corn in rural agriculture in Indonesia

Cited by 5 publications

References 16 publications

Imports of Indonesian Beef Cattle: A Study of Cattle Weight Loss Based on Type of Ship and Type of Cattle

Imports of Indonesian Beef Cattle: A Study of Cattle Weight Loss Based on Type of Ship and Type of Cattle

Formulating a Strategy for Development of Smallholder Beef Cattle Farming in Indonesia with the Force Field Analysis (FFA) Method

Driving Factors for Sustainable Livestock Development in Indonesia: Study on Beef Cattle Commodities

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