2010
DOI: 10.1016/j.agsy.2009.08.003
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Intensification of New Zealand beef farming systems

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Cited by 47 publications
(32 citation statements)
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“…Increasing the intensity of production in beef systems generally increases total methane emissions (White et al, 2010), while lowering methane per kg of beef produced. However, management decisions can be made along the intensification spectrum as to how much to increase productivity and profitability versus reducing the environmental footprint.…”
Section: Discussionmentioning
confidence: 99%
“…Increasing the intensity of production in beef systems generally increases total methane emissions (White et al, 2010), while lowering methane per kg of beef produced. However, management decisions can be made along the intensification spectrum as to how much to increase productivity and profitability versus reducing the environmental footprint.…”
Section: Discussionmentioning
confidence: 99%
“…The smallest spatial modelling unit was generally a field (Romera et al 2004;Pfister et al 2005). In a few cases, it was the so-called land unit, possibly aggregating several fields (Blazy et al 2010;Herve et al 2002) and in one case, the whole farm was treated as if it was a single paddock of pasture (White et al 2010). Animal processes were modelled at the scale of individual cows (Romera et al 2004), of average representative animals (Andrieu et al 2007;Martin et al 2011b), of the whole herd (White et al 2010).…”
Section: Computer Model Structurementioning
confidence: 99%
“…The biophysical models were either static (White et al 2010) or dynamic, operating on a time step of 1 year (Kerr et al 1999a, b), 1 week (Blazy et al 2010) or 1 day (Keating et al 2003), even when the related farm model was static (Martin et al 2011a). The remaining dynamic farm models had a time horizon ranging from one season (Cros et al 2003) to several years (Blazy et al 2010;Cacho et al 1995).…”
Section: Computer Model Structurementioning
confidence: 99%
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“…Dijkstra et al 1992;Li et al 1992;Kebreab et al 2004) as well as integrated whole-farm models (e.g. Little et al 2008;White et al 2010;Rotz et al 2011a) have been developed and implemented. Evaluation of management practices that reduce GHG emissions must be conducted at the farm scale using a whole-farm approach because implementation may yield synergistic and/or tradeoff effects among farm components, which impacts net farm GHG emissions (Janzen et al 2006;Gerber et al 2013).…”
Section: Introductionmentioning
confidence: 99%