2019
DOI: 10.14707/ajbr.190057
|View full text |Cite
|
Sign up to set email alerts
|

Intention to Purchase at a Fast Food Store: Excitement, Performance and Threshold Attributes

Abstract: The current study aims to explore the hedonic and utilitarian values offered through fast food attributes (e.g. menu items, calorie information, location, etc.) and the impact of these values on customer consumption. Interviews were orchestrated with store managers of different fast food chains. The findings show that a hedonic value is delivered through the use of marketing strategies by offering a variety of menu items, menu customization and fun activities in promotional materials. Some fast food marketing … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
3
0
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(4 citation statements)
references
References 41 publications
0
3
0
1
Order By: Relevance
“…Customers will be satisfied if the restaurant can keep its promises and go above and beyond expectations (Carvalho and Alves, 2022). Hence, customer satisfaction is a term used to describe how effectively a product or service meets a customer's expectations in general (Thaichon et al, 2019). Numerous studies have shown that value and enjoyment are significantly correlated (Cronin et al, 2000;Nejati and Moghaddam, 2013;Wu, 2013;Yuan and Wu, 2008).…”
Section: Customer Orientation and Customer Valuementioning
confidence: 99%
“…Customers will be satisfied if the restaurant can keep its promises and go above and beyond expectations (Carvalho and Alves, 2022). Hence, customer satisfaction is a term used to describe how effectively a product or service meets a customer's expectations in general (Thaichon et al, 2019). Numerous studies have shown that value and enjoyment are significantly correlated (Cronin et al, 2000;Nejati and Moghaddam, 2013;Wu, 2013;Yuan and Wu, 2008).…”
Section: Customer Orientation and Customer Valuementioning
confidence: 99%
“…Furthermore, it was noted that as consumers become more experienced, most of them care less about new products and fail to search for them because they do not want to look for new alternatives, so they have poor attitudes toward new items. Knowledge of various products can be used to strengthen a company in this way [8]. Written material is studied for various purposes, such as gaining knowledge of sports and medical facilities, but knowledge of fast food has not been studied the same way.…”
Section: Background Of the Studymentioning
confidence: 99%
“…Produk menurut P. Kotler et al (2022) menyatakan bahwa produk adalah segala sesuatu yang dapat ditawarkan kepasar untuk memuaskan keinginan atau kebutuhan. Penekanan besar diberikan pada pengembangan hubungan jangka Panjang dengan pelanggan dalam pemasaran, sehingga menciptakan kepercayaan, komitmen, dan loyalitas (Levy & Hino, 2016) (Thaichon et al, 2019). Konsep keterikatan merek emosional, ikatan perilaku, dan keyakinan kognitif yang mendukung (Korhonen et al, 2018).…”
Section: Pendahuluanunclassified