Intention Toward Halal and Organic Food: Awareness for Natural Content,
                        Religiosity, and Knowledge Context

Ramadania,; Juniwati,

doi:10.18502/kss.v3i10.3425

Cited by 3 publications

(8 citation statements)

References 1 publication

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“…The finding showed that knowledge has a positive and significant influence on halal awareness on both the consumer and entrepreneur side. This result is supported by previous studies conducted by Ramadania et al (2018), Nusran et al (2018) and Nurhayati and Hendar (2019) and indicates that the level of knowledge affects the level of awareness among consumers and producers. The greater their knowledge, the more aware consumers and producers are (Nusran et al, 2018).…”

Section: Discussionsupporting

confidence: 88%

“…The study findings show that the consumers' halal awareness positively influences their purchase intention. This result is in line with Ramadania et al (2018), Bashir (2019) and Basri and Kurniawati (2019). In contrast, Jaiyeoba, Abdullah, and Dzuljastri (2019) found that halal awareness in Nigeria negatively influences the buying decision.…”

Section: Discussionsupporting

confidence: 77%

“…The greater their knowledge, the more aware consumers and producers are (Nusran et al, 2018). For instance, Ramadania et al (2018) stated that the level of knowledge of halal and green food affects awareness. However, consumers and producers are crucial in terms of obtaining more information and knowledge to improve their awareness relating to halal food.…”

Section: Discussionmentioning

confidence: 99%

“…Consumers have varying levels of knowledge (Said et al, 2014). Additionally, halal knowledge can lead to halal awareness (Akın & Okumuş, 2020), and previous studies have found that halal knowledge affects people's halal awareness (Nurhayati & Hendar, 2019;Nusran et al, 2018;Ramadania, Putri & Juniwati, 2018). Ardyanti et al (2013) found that halal awareness is influenced by the extent of knowledge of the halal concept among consumers.…”

Section: Knowledgementioning

confidence: 99%

“…Muslims have varying levels of religiosity, ranging from a high to moderate and even a low level. The level of religiosity has a significant impact on halal awareness (Ambali & Bakar, 2014;Ramadania et al, 2018) and also influences consumption behaviour (Amalia, Sosianika, & Suhartanto, 2020;Dali et al, 2019). The level of religiosity plays a crucial role in increasing the level of halal awareness among consumers.…”

Section: Religiositymentioning

confidence: 99%

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Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives

Jannah

Al-Banna

2021

JIMF

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The objective of this paper is to analyse the role of halal awareness, employing variables that can be both influential (determinant) and influenced (output). The study examines two perspectives, namely those from consumers and business actors. From a consumer perspective, this relates to the influence of halal awareness on the intention to purchase a halal product. Meanwhile, from the perspective of business actors, it considers how halal awareness affects the halal traceability of products. Halal traceability is also analysed from the consumers’ perspective as a moderating variable in the relationship between halal awareness and consumer purchase intentions. Questionnaires were distributed online and data were collected from 176 consumers and 95 entrepreneurs. SEM-PLS was then applied to analyse the data. The results show that halal awareness influences the consumers’ purchase intention and the halal traceability of the business actors. While the consumers’ halal awareness was determined by knowledge and halal certification. In contrast, religiosity has an insignificant influence on the consumers’ halal awareness. Meanwhile, the halal awareness of the business actors was influenced by knowledge, halal certification and religiosity. Halal traceability failed to moderate the relationship between halal awareness and consumer purchase intentions.

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Section: Discussionsupporting

confidence: 88%

Section: Discussionsupporting

confidence: 77%

Section: Discussionmentioning

confidence: 99%

Section: Knowledgementioning

confidence: 99%

Section: Religiositymentioning

confidence: 99%

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Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives

Jannah

Al-Banna

2021

JIMF

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Standardisation of Halal Industry towards Sustainable Development Goals (SDG) (Penyeragaman Industri Halal ke arah Matlamat Pembangunan yang Mampan (SDG))

Busari

Sitiris

2021

JIA

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The purpose of this paper is to analyse the prospects and challenges of the halal industry towards achieving health, environmental, social and economic sustainable development goal. This study relies on qualitative approach to gather data from secondary sources. The paper uses doctrinal approach to analyse the relationship between halal industry, maqāṣid sharīʿah and the sustainable development goals. The increase in demand for halal products is due to greater awareness and religious consciousness of most consumers, particularly among Muslim nations. However, there have been rising concerns about how halal industry can achieve sustainable health, environment, social and economy development goals. Even though halal industry assures halal (permissible) food by forbidding swine and alcohol businesses, it also entails an end to end ṭayyib (wholesomeness) of the products and services for a sustainable ecosystem as imbedded in maqāṣid sharīʿah. This paper explicates useful issues and challenges that principal institutions of the halal industry need to address to achieve halal sustainable development goals. Keywords: Standardization, Ḥalālan, Ṭayyiban, Maqāsid Shariah, Fatwā, Sustainable Development Goals. Abstrak Tujuan kajian ini dibuat adalah untuk menganalisis prospek dan cabaran industri halal ke arah mencapai matlamat pembangunan mampan sama ada dari segi kesihatan, alam sekitar, sosial dan ekonomi. Kajian ini mengaplikasikan kaedah kualitatif melalui pengumpulan data dari sumber sekunder. Ia menggunakan pendekatan doktrin di dalam menganalisa hubungan di antara industri halal, maqāṣid sharīʿah dan matlamat pembangunan mampan. Peningkatan permintaan terhadap produk halal adalah disebabkan oleh kefahaman serta kesedaran agama yang tinggi di kalangan pengguna, terutamanya di kalangan negara-negara Islam. Walau bagaimanapun, terdapat kebimbangan yang semakin meningkat berhubung bagaimana industri halal boleh mencapai matlamat kesihatan, alam sekitar, sosial dan pembangunan ekonomi yang mampan. Walaupun industri halal memberi jaminan makanan halal (dibenarkan) dengan melarang perniagaan babi dan alkohol, ia juga melibatkan jaminan hujung ke hujung (keseluruhan proses) adalah produk serta perkhidmatan yang ṭayyib bagi mewujudkan ekosistem yang mampan sebagaimana termaktub di dalam maqāṣid sharīʿah. Kajian ini menerangkan isu-isu serta cabaran yang perlu ditangani oleh institusi-institusi utama dalam industri halal untuk mencapai matlamat pembangunan halal yang mampan. Kata Kunci: Penstandardan, Ḥalālan, Ṭayyiban, Maqāsid Shariah, Fatwā, Matlamat Pembangunan yang Mampan.

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Keterkaitan Halal Knowledge, Halal Awareness, Halal Traceability dan Halal Purchase Intention pada Konsumen Tenun di Sumbar

Putri,

Lita,

Suziana

et al. 2024

JSEB

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The study aims to analyze the influence of halal knowledge, halal awareness, and halal purchase intention, as well as halal traceability as moderating variables. This quantitative research used 150 respondents as samples selected purposively, namely weaving consumers in West Sumatra who understand information about halal weaving. Data was collected using a Google Form questionnaire using a 5-point Likert scale, and analyzed using SEM-PLS. The findings obtained are that halal knowledge has a significant positive effect on halal awareness; halal awareness has a significant positive effect on both halal traceability and halal purchase intention; and, halal traceability has a significant positive effect on halal purchase intention. Finally, halal traceability has been proven to fail to moderate the influence of halal awareness on halal purchase intention.

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Intention Toward Halal and Organic Food: Awareness for Natural Content, Religiosity, and Knowledge Context

Abstract: .

Cited by 3 publications

References 1 publication

Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives

Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives

Standardisation of Halal Industry towards Sustainable Development Goals (SDG) (Penyeragaman Industri Halal ke arah Matlamat Pembangunan yang Mampan (SDG))

Keterkaitan Halal Knowledge, Halal Awareness, Halal Traceability dan Halal Purchase Intention pada Konsumen Tenun di Sumbar

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