2019
DOI: 10.1016/j.colsurfa.2019.123905
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Interaction between ethoxylated emulsifiers and propylene glycol based solvents: Gelation and rheology study

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Cited by 8 publications
(4 citation statements)
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“…First, the linear viscoelastic regions (LVR) of the poloxamer gels were determined in order to select an appropriate oscillation stress at which to conduct further rheological measurements. The LVR is the range of applied strain for which the viscoelastic character of a material, as reflected by its storage modulus, remains unchanged [ 27 ]. To find the LVR, the poloxamer 407 gels were positioned within a 1 mm gap between 50 mm parallel plates and allowed to equilibrate at a temperature of 37 °C for 5 min to ensure that measurements were being performed on the gelled sample.…”
Section: Methodsmentioning
confidence: 99%
“…First, the linear viscoelastic regions (LVR) of the poloxamer gels were determined in order to select an appropriate oscillation stress at which to conduct further rheological measurements. The LVR is the range of applied strain for which the viscoelastic character of a material, as reflected by its storage modulus, remains unchanged [ 27 ]. To find the LVR, the poloxamer 407 gels were positioned within a 1 mm gap between 50 mm parallel plates and allowed to equilibrate at a temperature of 37 °C for 5 min to ensure that measurements were being performed on the gelled sample.…”
Section: Methodsmentioning
confidence: 99%
“…Additionally, the longer extraction time of 2 h employed in our study relative to the 3 min applied by Borras et al (2023) B1). Both alcohols were assumed to have a synthetic origin since they were not reported yet as originating from living organisms and they are known to be used as solvents in gel formation (Dey et al, 2014;Shrivastava & Das, 2019). It is hypothesized that synthetic VOCs may originate from substances taken up by the mother hen, which are subsequently deposited in the egg.…”
Section: Hsse-gc-ms Voc Identificationmentioning
confidence: 99%
“…The construction of the DN network was monitored by the increase of viscosity in the gelation process 48 (Fig. 2(a)).…”
Section: Step-growth Mechanism From Sn To Dnmentioning
confidence: 99%