“…In addition to their dietary properties, many medicinal plants can be promising sources of natural products with beneficial activity in human and animal health [2]. In vitro and in vivo investigations have been performed to evaluate their biological activities, biodistribution and toxicity [3][4][5]. The antioxidant and antimicrobial activity of different extracts obtained from several edible or non-edible, medicinal plants, including their leaves, bark and roots [6,7], flower, fruits and seeds [8], resins and tars [9,10] and seedcakes have been comprehensively studied.…”