Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility

Günal-Köroğlu, Deniz; Turan, Semra; Çapanoğlu, Esra

doi:10.1016/j.foodchem.2021.130892

Cited by 34 publications

(26 citation statements)

References 46 publications

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“…6 shows the influences of the different treatment methods on the antioxidant capacity of the SPI-EGCG complexes. DPPH and ABTS were significantly enhanced after adding EGCG, due to the introduction of more hydroxyl groups into the SPI after combining with EGCG [53] , [54] . EGCG has strong antioxidant activity and effectively scavenges free radicals and delays the production of ROS [55] .…”

Section: Resultsmentioning

confidence: 99%

Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment

Geng

Feng

Yang

et al. 2022

Ultrasonics Sonochemistry

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Section: Resultsmentioning

confidence: 99%

Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment

Geng

Feng

Yang

et al. 2022

Ultrasonics Sonochemistry

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“…Many phytochemicals, such as phenolic acids and flavonoids, contribute to the antioxidant characteristics of fruits and vegetables, and their potential nutritional value and safety have been widely assessed [ 35 ]. The previous report reported the superior antioxidant activity of the extract of Ampelopsis grossedentata leaves [ 36 ].…”

Section: Resultsmentioning

confidence: 99%

Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves

Zhen

Chen

Geng

et al. 2022

Foods

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We performed ultrasound-assisted extraction coupled with natural deep eutectic solvents (NADES) to achieve the green and efficient preparation of flavonoid extract from Ampelopsis grossedentata leaves. We then evaluated its antioxidant and antiproliferative activities. A NADES consisting of choline chloride and glucose at a molar ratio of 4:1 with 20% water was determined to be the most suitable solvent. The optimal extraction conditions were: a liquid-to-solid ratio of 30 mL/g, an ultrasonication power of 490 W, and an ultrasonication time of 6.5 min. The actual flavonoid yield was 83.93%, which was close to the predicted yield. Further, 86.75% of the flavonoids were recovered by adding the same volume of phosphate buffer saline (100 mM, pH of 7.0) to the extract solution. Although the chemical antioxidant activities of the flavonoid extract were slightly inferior to those of dihydromyricetin, the flavonoid extract could still effectively inhibit the proliferation of human breast MDA-MB-231 cells by inducing cell apoptosis, retarding the cell cycle, changing the mitochondrial membrane potential and scavenging intracellular reactive oxygen species (ROS). The obtained results can provide a reference in the development of plant-derived functional foods.

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“…Lentil protein was used to form and stabilize oil-in-water emulsions containing onion skin anthocyanins in the aqueous phase. 63 Anthocyanins in such emulsions increased in the gastric phase, which was not observed for non-encapsulated anthocyanins. In the intestinal phase, the amount of anthocyanins in the emulsion sample was significantly lower than that of free anthocyanins.…”

Section: Lipid-basedmentioning

confidence: 90%

Effects of encapsulation methods on bioaccessibility of anthocyanins: a systematic review and meta-analysis

2023

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Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility

Cited by 34 publications

References 46 publications

Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment

Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment

Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves

Effects of encapsulation methods on bioaccessibility of anthocyanins: a systematic review and meta-analysis

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