1996
DOI: 10.1002/(sici)1099-0895(199603)12:1<15::aid-dmr155>3.0.co;2-0
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Interactions Between Glucose and FFA Metabolism in Man

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Cited by 40 publications
(9 citation statements)
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“…Recent magnetic resonance spectroscopic studies have confirmed that this competition does occur and indicated the intracellular mechanisms involved [40]. Interaction between NEFAs and glucose at a hepatic level is another proposed mechanism, as an increase in the delivery rate of NEFAs to the liver leads to stimulation of gluconeogenesis [10,[41][42][43]. A 'toxic' effect of high NEFA concentration on pancreatic cells has also been implicated as contributing to the development of insulin resistance [44].…”
Section: Discussionmentioning
confidence: 99%
“…Recent magnetic resonance spectroscopic studies have confirmed that this competition does occur and indicated the intracellular mechanisms involved [40]. Interaction between NEFAs and glucose at a hepatic level is another proposed mechanism, as an increase in the delivery rate of NEFAs to the liver leads to stimulation of gluconeogenesis [10,[41][42][43]. A 'toxic' effect of high NEFA concentration on pancreatic cells has also been implicated as contributing to the development of insulin resistance [44].…”
Section: Discussionmentioning
confidence: 99%
“…This significant decrease is likely due to a combination of the nonsignificant decrease in PP-1 activity seen with palmitate alone and the nonsignificant increase in PP-1 observed with insulin alone (data not shown). Inhibition of glycogen synthesis by fatty acids in man is only seen after the intake of large amounts of exogenous fat for a long period of time [Saloranta and Groop, 1996]. It is possible that the PP-1 activity being affected by palmitate in the LDM is not associated with the glycogen granules, such that the long-term inhibitory effect of fatty acids on glycogen synthesis is due to an effect on an inhibitor or scaffolding protein associated with PP-1, or secondary to a decrease in glucose transport.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, elevated plasma concentrations of non‐esterified fatty acids (NEFA) have been associated with deterioration of glucose tolerance independent of other markers of insulin resistance that characterize subjects who are at risk from type 2 diabetes (Charles et al ., 1997). Prolonged elevations of NEFA in plasma can exacerbate the impairment in glucose homeostasis in individuals with obesity and type 2 diabetes (Saloranta and Groop, 1996) and may stimulate gluconeogenesis, the development of insulin resistance in muscle and liver, and may also impair insulin secretion in genetically predisposed individuals (Bergman and Ader, 2000). It has been suggested that NEFAs are a major link between obesity and insulin resistance/type 2 diabetes (McGarry, 2002; Bays et al ., 2004).…”
Section: Introductionmentioning
confidence: 99%