“…It is known, that the amplitude of FEP is affected by both small (activating effect) and large (depressant effect) doses of ethanol. However, the results of studies in rats are ambiguous and suggest that the effect of ethanol is different on various FEP components: N 29 , N 39 , P 88 , N 139 , P 234 were reduced by ethanol, P 22 , N 53 , N 65 were not affected, and the amplitude of the component P 46 was increased (Hetzler and Bauer 2013, Hetzler and Bednarek 2001, Hetzler and Martin 2006. In contrast to the effect of ethanol on latency, the amplitude of late components was shown to be more affected by ethanol than the early components (Hetzler et al 1981).…”