“…However, incorporating selection for root traits directly in a breeding program has been met with many challenges, foremost the difficulty of phenotyping large numbers of genotypes in a cost-and time-efficient manner (Mace et al, 2012). Several wheat studies have evaluated roots using different phenotyping methods including rhizotrons (Nagel et al, 2012;Lobet and Draye, 2013;Clarke et al, 2017), soil coring (Trachsel et al, 2011;Wasson et al, 2012;Wasson et al, 2014), lysimeters (Ehdaie et al, 2014;Elazab et al, 2016), hydroponics (Liu et al, 2015), paper roll culture and Petri dishes for seedling (Tomar et al, 2016), rhizoboxes (Fang et al, 2017, and X-ray-computed tomography (Gregory et al, 2003;Mairhofer et al, 2013;Colombi and Walter, 2017;Flavel et al, 2017). However, most of these techniques are either expensive or not precise enough and reproducible.…”